Food Storage And Safety Information; Vacuum Packing Advice - Revolution 975367 User Instructions

4.7 IMPULSE SEALING
Sometimes vacuum packaging is not necessary
and it is enough to seal the packaging. The ma-
chine features an Impulse Seal mode. In this mode
the user does not need to press any button, the
function is activated by simply opening and closing
the lid.
1. To set the sealing time, press the "+" and "-" but-
tons.
2. When the Impulse Seal button is pressed, its LED
lights up. The machine switches over to the Im-
pulse Seal mode (if the lid is closed, the "C" is
displayed; if the lid is opened, the sealing time
flashes on the display).
3. Put the open edge of the bag on the sealing bar
and slide it into the vacuum chamber. Close and

5. FOOD STORAGE AND SAFETY INFORMATION

The vacuum chamber packaging machine Kitchen
Line will revolutionize the way you buy and store
food. Because vacuum packaging works to elimi-
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nate freezer burn and slow food spoilage, you are
now able to take advantage of buying food in bulk
without the threat of food waste.
Vacuum packaging with the our appliance remo-
ves up to 90% of the air from the package. This will
help keep food fresher up to 5 times longer than
under normal circumstances. Dry foods like pasta,
cereals and flour will stay fresh from start to finish.
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press the lid - the machine detects lid closing
and switches over to the sealing mode. Coun-
tdown from the set time to 0 is started on the
display. This is followed by decompression which
makes it easier to open the lid; when the process
is finished, a beep can be heard.
In order to stop the machine, press ON/OFF.
4. Open the lid, remove the bag and check the seal.
5. Repeat steps 3 and 4 to seal next bags.
Press ON/OFF to exit the Impulse Seal mode.
(Note: If in the Impulse Seal mode many bags
are sealed, the sealing time should be suitably
adjusted (shortened) to avoid machine overhe-
ating or bag melting.
Plus vacuum packaging prevents weevils and other
insects from infesting dry goods. Package only the
freshest foods possible.
However, please keep in mind that not all foods be-
nefit from vacuum packaging. Never vacuum pac-
kage garlic or fungi like mushrooms. A dangerous
chemical reaction takes place when air is removed,
causing these foods to be dangerous if ingested.
Vegetables should be blanched before packaging
to kill any enzymes that may cause deterioration of
out-gassing when vacuumed.
Foods Vacuum Freezer Storage
Fresh Beef & Veal 1-3 years
Ground Meat 1 year
Fresh Pork 2-3 years
Fresh Fish 2 years
Fresh Poultry 2-3 years
Smoked Meats 3 years
Fresh Produce, Blanched 2-3 years
Fresh Fruits 2-3 years
Hard Cheeses 6 months
Sliced Deli Meats not recommended
Fresh Pasta 6 months
Remark: Above table is just for reference only. In determining the storage period, always suggesting
the local sanitary-epidemiological regulations and HACCP.

6. VACUUM PACKING ADVICE

Vacuum packaging significantly extends shelf life
of products. The machine has also quite many
household uses.
Vacuum packaging is a perfect solution for those
who go camping or take outdoor trips!
• To prepare a handy and reusable ice bag, half-fill
the vacuum packaging bag with water and add
some spoons of rubbing alcohol. Seal the bag (do
not generate vacuum) and put it into the freezer.
The solution of alcohol will not freeze completely
- as a result you get a flexible compress bag to
apply on joints or minor injuries.
• Pre-processed dishes which you prepare before-
hand and take with you on the trip - a quick and
simple outdoor lunch.
Vacuum Fridge
Storage
1 month
1 month
2-4 weeks
2 weeks
2-4 weeks
6-12 weeks
2-4 weeks
2 weeks
6-12 weeks
6-12 weeks
2-3 weeks
• Vacuum packaging of meat and other prod-
ucts prevents smells from getting mixed during
storage.
• You may also prepare emergency kits and vacu-
um package e.g. matches, socks or a map.
Household uses
• Drawer management - unnecessary and easily
misplaceable items (nails, screws) may be pro-
tected by vacuum sealing in bags. As a result
those items can be easily seen and take up less
space.
• You do not need to polish your silverware any-
more! Vacuum packaging of occasionally used
silver dishes will prevent them from getting
tarnished.
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