The Hob; The Oven - Bosch HCB738357M Instruction Manual

Getting to know your appliance
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The hob

:
Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Explanation
1 Hotplate 145 mm
2 Extended cooking zone 170 x 265 mm
3 Hotplate 180 mm
4 Ventilation opening
5 Dual-circuit hotplate 120 and 210 mm
6 Hotplate 145 mm
7 Residual heat indicator
Control knob for hotplates
The control knobs are used to set the heat setting of the
individual hotplates.
Setting
Off position
Û
1-9 Heat settings
Automatic zone con-
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trol
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.

The oven

In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
10
Meaning
The hotplate is switched off.
1 = lowest setting
9 = highest setting
Switches on the large dual-circuit hot-
plate or extended cooking zone.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Type of heating Use
< Hot air For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
# Eco For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
N Top/bottom For cakes with very moist
heating and fan toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
% Top/bottom For traditional baking and
heating roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
6 Bottom heating For the final baking stage (such
and fan as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
Heat is emitted from below. The
fan circulates the hot air around
the food.
7 Hot air grill For roasting poultry, whole fish
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
( Full-surface grill For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
G Grill/rotary spit Grill: For individual portions or
smaller quantities of steaks,
sausages, fish and toast.
Rotary spit: For roasts, rolled
joints and poultry