The Nuwave Precision Induction Cooktop; Types Of Pans To Use On An Induction Cooktop; Cleaning & Care For Your Induction Cooktop; Before Using - NuWave Precision Owner's Manual

THE NUWAVE PRECISION INDUCTION COOKTOP

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Ventilation:
Air vents are located on the back of the product to allow any heat
generated by the heating element to escape. This allows it not to be transferred
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to the cooking surface and keeps the induction cooker performing efficiently.
Top Surface
The heat resistant glass surface is easy to clean. Surface over the
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magnetic heating surface stays cool to the touch.
Control Panel with LCD Display:
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Heating Source:
An electro-magnetic coil located below the glass transfers
heating power directly to your induction compatible pot, so any exposed surface
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remains cool to the touch.
C A U T I O N
Do not touch the surface of the cooking area during
operation. The surface can become very hot and may
cause burns.
Do not remove pots and or pans while it is still operating.
Push the "Pause / Clear" first to turn off the power
before removal.
5 • THE NUWAVE PRECISION COMPLETE COOKBOOK
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Light up, easy to read display.

TYPES OF PANS TO USE ON AN INDUCTION COOKTOP:

Since Induction is based on magnetic principles, the cookware used on it must
have a ferrous (iron-based, magnetic) bottom. Some types of cookware are
made of naturally magnetic metals (such as pure iron), while others are made
to be magnetic by "sandwiching" a thin layer of a ferrous metal in the base. This
layer in the base is what will be affected by the magnetic field of the induction
cooktop and distribute the heat. Tri-ply, high-quality stainless steel and cast iron
cookware will work on induction cooktops. Copper, glass and aluminum
cookware will not work unless they have a sandwiched magnetic base. The
easiest way to check whether your cookware is compatible with an induction
cooktop or not, is to take a magnet and try to stick it to the bottom of your pot. If
it sticks, your pot will work on induction. The magnet has to stick only to the
bottom of the pot, not necessarily the sides. If the sides are not magnetic but
the bottom is, your pot will still work on the induction cooktop. The pots that
work best on induction cooktops are medium to heavy gauge.
ATTENTION:
The cookware used on your NuWave Precision Induction Cooktop should not
exceed 9 inches in diameter. On the heating surface, the 9 inches in diameter is
indicated within the larger red ring.
Examples of compatible cookware:
• All NuWave Precision cookware
• Stainless Steel with a magnetic base
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Examples of Non-induction compatible cookware:
• Copper
How to check your cookware for Induction Compatibility?
There are three simple ways to check if your existing cookware or future
cookware purchases can be used on the Precision
Cooktop:
1) An induction symbol will be printed on the bottom of the cookware.
2) Place water in an inductive pot or pan and water will boil quickly, when
placed on an induction appliance.
3) A magnet is typically a great indicator. It must stick to the bottom of the
cookware which usually means it is induction ready, sometimes the magnetic
property in the cookware will not be strong enough for the pot to work efficiently.
CLEANING & CARE FOR YOUR INDUCTION COOKTOP:

BEFORE USING:

Wipe down surface with a cloth soaked in warm
soapy water.
IMPORTANT
water or in dishwasher. The outer surface can
be cleaned by wiping carefully with a damp
dishcloth or sponge. Make sure the unit is
cooled down completely before cleaning.
• Enameled iron and steel
• Cast iron
• Glass • Aluminum • Pottery type vessels
- Do not wash or immerse unit in
Induction
TM
PRECISI N N PRECISI
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INDUCTION COOKTOP INDUCTION COOKTOP
by NuWave ®
OWNER'S MANUAL • 6