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USING YOUR CONVECTION OVEN
CONVECTION BAKING TABLE
FOOD
Fruits,
Baked Apples or Pears
Other
Bread Pudding
Desserts
Cream Puffs
Custard (individual)
Meringue Shells
Pies,
Frozen
Pastries
Meringue-topped
Two-crust
Quiche
Pastry Shell
Meat, chicken, seafood
Casseroles
combinations
Pasta
Potatoes, scalloped
Vegetable
Convenience
Frozen Bread Dough
Foods
Frozen Dinners
Frozen Entrée
Frozen Pizza Rolls,
Egg Rolls
Pizza
Slice and Bake Cookies
Meat Loaf
Main
Dishes
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Vegetables
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
Oven Temp.
Time, Min.
350°F
30 to 40
300°F
35 to 40
400°F
30 to 35
350°F
45 to 50
300°F
30 to 35
375°F
40 to 45
325°F
13 to 16
400°F
50 to 55
350°F
30 to 35
400°F
10 to 16
350°F
20 to 40
350°F
25 to 45
350°F
55 to 60
350°F
25 to 35
350°F
30 to 35
350°F
20 to 25
350°F
50 to 60
400°F
8 to 10
425°F
15 to 25
375°F
13 to 15
325°F
55 to 60
325°F
80 to 90
350°F
60 to 70
350°F
40 to 45
375°F
55 to 60
425°F
50 to 60
400°F
25 to 30
19
Comments
Bake in cookware with shallow sides.
Pudding is done when knife inserted
near center comes out clean.
Puncture puffs twice with toothpick
to release steam after 25 minutes
of baking time.
Set cups in baking dish. Pour
boiling water around cups to a
depth of 1 inch.
When done, turn oven off and let
shells stand in oven 1 hour to dry.
Follow package directions.
Follow package directions.
Follow package directions.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent
shrinkage.
Cook times vary with casserole size
and ingredients.
Cook times vary with casserole size
and ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size
and ingredients.
Follow package directions.
Follow package directions.
Follow package directions.
Follow package directions.
Follow package directions.
Let stand a few minutes before
removing from pan to cool.
Let stand 5 minutes after cooking.
Brown meat before combining with
liquid and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add
cup water to dish. Turn squash
halves cut side up after 30 minutes
of cook time and cover.
Pierce skin with a fork before
baking.
Pierce skin with fork before baking.
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