Table of Contents
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Data of appliances
Construction, equipment installed
and safety devices
Assembly
Location
Legal and technical requisites
Installation
Gas connection
Gas venting
Equipotential
Commissioning the appliance
Before commissioning the appliance
Start-up
Testing the power rating
Checking input pressure
Checking power rating using
the volumetric method
Checking power rating when using
LP gas
Checking the pilot light
Checking the primary air
Checking the functions
Note for the installer
049 - 03 - Gas fryers
INDEX
3
Running the appliance on other types
page
of gas
4
Replacing the main burner nozzle
Adjusting the primary air
4-5
Maintenance
6
Replacing parts
Valve
6
Safety termostat
6
Burner
6
Thermocouple
6
Ignition plug
6
7
7
Preparation for use
7
Filling the tank
7
Turning on and off
Lighting the main
7
Burner of the tank
7
Extinguishing
7
Emptying the tank
7
Table-top version
7
Floor-stading version
7
What to do in the case of malfunctioning
or if the appliance is not to be used
8
for a long period
8
Taking care of the appliance -
8
frequency of maintenance
8
8
2
8
page
8
9
9
9
9
9
9
9
9
9
11
11
11
11
11
11
11
11
11
12
12
12
12
13
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Table of Contents
