RCA LGB116 Use And Care & Installation page 22

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CARE AND CLEANING
(continued)
Burner HWNIS
(on seakxi
burners only)
Q
The holes in the burners of your range, and the spark
For more stubborn stains, use a
electrodes, must be kept clean at all times for proper
cleanser like Soft Scrub@brand or
ignition and an even, unhampered flame.
Bon Ami" brand. Rinse well to remove
YN should cIean the burner heads routinely, any traces of the cleanser that might
especially tier bad spillovers, which could clog these clog the burner openings. Do not use steel wool
holes. W@ off burner heads. If heavy spillover because it will clog the burner openings and scratch
occurs, remove burner heads from range. the burners. If the holes become clogged, clean them
Remove the burner grate and burner cap. Then lift the
with a sewing needle or twist tie.
burner head straight up. Before putting the burner head back, shake out
To get rid of burned-cm food, soak the burner head
excess water and dry it thoroughly by setting it in a
upside-down in a solution of mild liquid detergent and
warm oven for 30 minutes. Then place it back in the
hot water. Soak the burner head for 20 to 30 minutes.
range, making sure the pin in the burner base goes in
If the food doesn't rinse off completely, scrub it with
the hole in the burner head, and that the burner heads
soap and water and a soft brush or plastic scouring pad.
are properly seated and level.
?
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.
I I
J
Standard M Burners
(on some models)
— Grate
-~=m-,s)
/lQ\
m
A
o f>
Surface Burner
. .
'L '
On models with standard twin burners, the cooktop
lifts up forjeasy access.
'Ihm all controls
OFF
before
removing burner
parts and drip pans (if so equipped).
The burner grates and drip pans (if so equipped)
can be lifted off, making them easy to clean.
The holes in the surface burners of your range must
be kept clean at all times for proper ignition and an
even, unhampered flame.
You should clean the surface burners routinely,
especially after bad spillovers, which could clog
a
;
these holes. Wipe off surface burners. If heavy
)
spillover occurs, remove the surface burners from
range. Burners lift out for cleaning. Lift up the
cooktop and then lift out the surface burners.
To remove burned-on food, soak the surface burner
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft Scrub@
brand or Bon Ami@brand. Rinse well to remove any
traces of the cleanser that might clog the surface
burner openings. Do not use steel wool because it will
clog the surface burner openings and scratch the
surface burners. If the holes become clogged, clean
them with a sewing needle or twist tie.
Before putting the surface burner back, shake out
excess waterand then dry it thoroughly by setting it in
a warm oven for 30 minutes. Then place it back in the
range, making sure it is properly seated and level.
Dfip Pans
(on some mode]s)
Remove the grates and /_-
,J
To
get rid of burned-on food, place them in a
covered container (or plastic bag) with 1/4
cup
ammonia to loosen the soil. Then scrub with a
soap-filled scouring pad if necessary.
&
lift out the
drip pans.
Drip pans can be cleaned
in dishwasher or by hand.
]-J
22
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