Brewing Coffee - Marco Qwikbrew 2 Service Manual

4.2. Brewing coffee:

HOT WATER OPERATION
Approx. 5.7L of water is available as an immediate draw-off; after this no water is available
until the machines heat fill cycle has recovered. This is to ensure that any water drawn off is
at the correct temperature.
BREWING OPERATION
1. A brew can be selected any time the green 'Ready to brew' light is illuminated.
2. Slide out the coffee filter bowl and place a single sheet of filter paper in the bowl.
3. Put the desired amount of ground coffee into the filter paper. Your coffee supply company
may have pack sizes to suit the brews of your Qwikbrew 2. Depending on the coffee grind
and roast, and on water quality, you may have to adjust these quantities to obtain the
optimum flavour.
4. Level off the surface of coffee by gently shaking the filter bowl.
5. Slide the coffee filter bowl into the guide rails in the brew head and push fully home.
6. Select the correct brew on the control panel by pressing the required Brew Button.
N.B. If you make a mistake press the Power Button to turn the machine off. Wait 3
seconds and turn back on again. Select the correct brew.
7. A 3L brew should take around 4-5min. A 6L brew should take around 8-10min.
8. As soon as possible after brewing – remove the filter paper with the spent grinds.
Note: allow time for all the coffee to drain from the filter bowl before removing.
Service manual April 2017 Qwikbrew 2 version 2 Page 8 of 26