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Summary of Contents for Marco ColdBRU
- Page 1 Instruction Manual: 1900950 ColdBRU Machine P/N: 1000950...
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Page 2: Table Of Contents
-Electrical Installation Procedure................5 -Plumbing Installation Procedure................5 -Backflow Prevention..................5 -Maintenance.....................5 -Hazards......................6 3. Installation......................7 -Connecting the ColdBRU to water..............7 -Connecting the ColdBRU to power..............7 4. Setup.........................8 - Calibrate the machine..................8 -Create your own recipe..................8 -Prepare ColdBRU for Brewing................9 5. Brewing with ColdBRU..................10 -Method 1: Create new brew.................10-12... -
Page 3: Box Contents
Box Contents 1. ColdBRU machine 1000950 2. Brew Chamber 1801489 3. ColdBRU Tamp 2200638 4. Filter Plate 2200635 5. Container Lid 1801487 6. 7.67 Litre (2.03 US Gallon) Container 1801486 NOT LABELLED 1x C13 IEC power cable 1x Inlet hose... -
Page 4: Information
Information Introduction The information provided in this manual is intended to assist in the installation and maintenance of the appliance. Please read the instructions carefully to prevent accidents and ensure an efficient installation. This manual is not a substitute for any safety instructions or technical data affixed to the machine or its packaging. -
Page 5: Electrical Installation Procedure
Information Electrical Installation Procedure When installing the appliance, always observe the local regulations and standards. The appliance is supplied with a moulded power cord. A suitable mains power supply socket should be available within easy access of the appliance so that it can be disconnected easily after install. -
Page 6: Hazards
Information Hazards CAUTION SANITISATION Before sanitising the equipment, carefully read the instructions given by the sanitisation product manufacturer and put on all the necessary personal protective equipment (gloves, masks, etc.). Ensure that the premises are well ventilated. The sanitisation operations should only be carried out by specialised technical DANGER ELECTRICAL MAINS Always disconnect the equipment from the electricity supply before doing any work on... -
Page 7: Installation
Installation 1. Connecting the ColdBRU to water 1. Push 1/4” hose into water in push fitting 2. Connect 3/4” threaded fitting to water mains 2. Connecting the ColdBRU to power 1. Insert power cord to rear of machine.and plug into mains... -
Page 8: Setup
Note: the maximum dispense of the ColdBRU is 10.5 Litres/2.75 Gallons (US). To avoid overfilling the ColdBru, we suggest starting with a medium sized brew and adjusting based on your results. If you achieve less than this, you should repeat the brew, grinding finer, or increasing the coffee dose to create a deeper bed. -
Page 9: Prepare Coldbru For Brewing
Prepare ColdBru for brewing Weigh amount of coffee according to recipe on screen Level coffee bed. Do not shake/tap to level Weigh and grind into brew chamber as this will force coffee Insert metal filter according to recommended grind size... -
Page 10: Brewing With Coldbru
Brewing with ColdBru Method 1: Create new brew Note: The Preset Brew option dispenses the desired water volume over 6 separate phases. Each phase consists of a water dispense time and a drain time. The amount of water dispensed in the 1st phase is dictated by the user as a percentage of the entire volume of water. The remaining water dispensed is distributed in equal parts across the remaining 5 phases. - Page 11 Set volume water 5000 Press +/- to dial in required volume of water for this brew and press “Next” when done. Next First water Volume Use the +/- buttons to dial in the % of the total water that will be dispensed in the first pulse. For medium brews (800g coffee + 5ltrs of water) we Next would not recommend going over 60% in case of...
- Page 12 Once all phases of the brew have been completed a DISPENSE CYCLE message will appear on screen informing the user. COMPLETE Press “Esc” to move to next screen.
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Page 13: Method 2: Record Brew
Method 2: Record brew Select Brewing Method Select “Record”. Record Preset Select “Record” mode. Record Replay Step 1: Grind coffee at the recorded grind setting Follow on-screen prompt. Next Step 2: Tamp the coffee Follow on-screen prompt. Next Step 3: Insert Brew chanber into the machine Follow on-screen prompt. - Page 14 The screen will display the amount of water Dispense: Phase 1 dispensed and the elapsed time. Water: 0500ml Press “Stop” when satisfied with water volume Time: 00:06 (through visual confirmation of water in the brew Stop chamber or volume displayed on-screen). Pressing “Stop”...
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Page 15: Accessing Saved Brew
Accessing Saved Brews Method 1: Accessing Saved Preset Brew Select Brewing Method Select “Preset” mode. Record Preset Select “New”. List File A: NEWFILE1 File B: NEWFILE2 Select the file you want to access. File C: NEWFILE3 Select Next Screen displays the file information. Name: NEWFILE2 Volume:... - Page 16 Method 1: Accessing Saved Record Brew Select Brewing Method Select “Record” mode. Record Preset Select “Replay” mode. Record Replay FILE STORE File A: NEWFILE1 Select the recipe you want to brew.. File B: NEWFILE2 Select Next INFORMATION Option will be given to view the selected brew data Do you wish to view the before beiginning brew.
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Page 17: After Brew
After Brew Make sure brew is finished and not just the dispense process. Dump puck Remove brew chamber Check container is filled to desired level When using with POUR’D connect tubing to lid. Seal hole for storage Ensure bottom tube goes all the way to bottom... -
Page 18: Cleaning
Cleaning Unclip to remove filter for cleaning All parts above can be cleaned in a dishwasher Wipe down body with damp cloth... -
Page 19: Adjust Recipe/Troubleshooting
Adjust Recipe / Troubleshooting In presets, go to desired recipe and select ‘Edit’ Coffee concentrate is too weak • Try a finer grind (this may increase brew time) • Lower inital pulse volume • Lengthen dispense time • Combination of above Coffee concentrate is too strong •... - Page 20 Marco Beverage Systems Limited. 63d Heather Road, Sandyford Industrial Estate, Dublin 18 t: +353 (0)1 295 2674 f: +353 (0)1 295 3715 e: sales@marco.ie www.marcobeveragesystems.com NSF/ANSI 4...
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