AEG 47132MM-MN User Manual page 21

• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
10.8 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
10.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.10 Dual Grill - Top Oven
Food
Bacon Rashers
Temperature (°C) Time (min)
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
Time (min)
5 - 6
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– baste large roasts and poultry
with their juices several times
during roasting.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
ENGLISH 21
Shelf position
3