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Frymaster UHC-HD Installation & Operating Manual
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Frymaster UHC-HD Installation & Operating Manual

3,6-row models
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See also: Service & Parts Manual
 
CAUTION
READ THE INSTRUCTIONS BEFORE OPERATION
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
Email:
fryservice@welbilt.com
*8196560*
www.frymaster.com
Original Instructions
12/2017

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Summary of Contents for Frymaster UHC-HD

  • Page 1   CAUTION READ THE INSTRUCTIONS BEFORE OPERATION Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 Email: fryservice@welbilt.com *8196560* www.frymaster.com Original Instructions 12/2017...
  • Page 2 INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER. CAUTION THE UHC-HD IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT MUST BE PLACED ON A HORIZONTAL SURFACE. CAUTION THE UHC-HD IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.

  • Page 3: Table Of Contents

    UHC-HD Table of Contents Chapter Page Service, Warranty Product Trays Power Up Operational Overview Changing Row Settings Turning Slots Off Programming Maintenance...
  • Page 4 C. If any parts, except fuses, become defective during the first two years after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
  • Page 5 Also any other information which may be helpful in solving your service problem. RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE. USE CAUTION WHEN LIFTING THE UHC-HD. THE UNIT WEIGHS 200 POUNDS (90.7 KG). THREE TO FOUR PEOPLE, USING STANDARD SAFE LIFTING PRACTICES, WILL BE...

  • Page 6: Product Trays

    Discard cracked or damaged trays. When removing portions from a tray, slide the tray only as far as needed, and then quickly return the tray to the slot line. Check your local ops for new chart layouts for the six-row UHC-HD.
  • Page 7 Tighten the nuts after the clip is properly adjusted. The grill clip attaches to the grill and holds grilled product in a UHC-HD tray, making transfer to the holding cabinet easier.

  • Page 8: Power Up

    PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG. DO NOT POSITION THE UHC-HD NEAR THE STEAM OR HEAT EXHAUST OF ANOTHER APPLIANCE. ALL UNITS SHOULD BE CONNECTED TO A GROUNDED POWER SUPPLY SYSTEM.

  • Page 9: Operational Overview

    UHC-HD 3 Operational Overview The Universal Holding Cabinet-HD (UHC-HD) has six rows, which hold up to three trays of product each or three rows, which hold three trays each. Each row position has a display, which indicates product and holding time for each tray position.
  • Page 10 UHC-HD The UHC-HD is ready for operation out of the box, with the slots set for routine menu configurations. 4.1 Cabinet Operation 1. Turn the power switch ON. , changing to product names when the cabinet is at 2. The displays will light and show LOW TEMP temperature.

  • Page 11: Changing Row Settings

    UHC-HD 4.3 Changing Row Setting Press the row mode button on the right side of the cabinet. The displays on the selected row cycle through menu choices, clean mode and off. With the desired choice displayed, press the OK button on the keypad.
  • Page 12 UHC-HD 4.9.1 High and Low-Temperature Alarms If the slot temperature is above or below the limits for the product selected, the display will show SLOT TEMP HIGH or SLOT TEMP LOW. An alarm will sound. Press a timer key to turn off the audible alarm.

  • Page 13: Programming

    UHC-HD Programming Overview Pressing the programming key and entering a code accesses five areas of the cabinet, annotated below. MENUS Modes Displays configuration of Displays cabinet menus. Use menus. Use to change to change displayed items in configurations configuration or switch to clean.
  • Page 14 UHC-HD Change Modes Use this to change, globally, the menu on the cabinet. 1. Press the program button. Enter access sequence displayed. 3. Enter 1955. 4. Press OK key. 5. Press the illuminated key next to Modes the first column of displays becomes five menu choices and clean.
  • Page 15 UHC-HD Changing Items Displayed in a Menu 1. Press the program button. is displayed. Enter access sequence 3. Enter 1955. 4. Press OK key. 5. Press the timer button adjacent to the Menu display. 6. The cabinet’s left column of displays becomes menu choices.
  • Page 16 UHC-HD Add, Change or Delete a Menu Item 1. Press the program button. is displayed. Enter access sequence 3. Enter 1955. 4. Press the timer button adjacent to the Items display. The cabinet display becomes Add Item Chg Item, Del Item 6.
  • Page 17 UHC-HD Change an Item With the cabinet in Items mode, press the timer button next to the CHG Item display. The cabinet displays are populated with item names. Press the timer button next to the item that is to be changed.
  • Page 18 UHC-HD Change Temperature Range Display 1. With the cabinet in Program mode, press the timer button next to the display. Locale 2. The left cabinet displays become Language . The adjacent displays show the current Degrees settings. Language are displayed with Degrees the current setting shown on the adjacent slot.
  • Page 19 UHC-HD Display 1. With the cabinet in Program mode, press the timer button next to the DISPLAY is displayed at the top left; the current DSP MODE display setting — — is displayed at FULL SHORT the top center. Keypad display scrolls instructions.
  • Page 20 UHC-HD Export 1. With the cabinet in Program mode, insert a flash drive. 2. Press the timer button next to exPORT 3. The top left row button position lights and the Master Display screen scrolls Enter The file name must be named when exporting it from the cabinet.
  • Page 21 UHC-HD Capture Cabinet Menus/Configurations The menu items and cabinet configurations in a cabinet can be captured and used to configure cabinets with identical software setups. Follow the instructions below to capture the menus and configuration from a cabinet. 1. Insert an empty flash drive in the...

  • Page 22: Maintenance

    UHC-HD Cleaning and Preventive Maintenance Every Four Hours – Clean Trays/Racks 1. Remove all plastic and wire trays. Take trays/racks to the sink for cleaning. 2. Clean trays by washing in a hot McD All-Purpose Super Concentrate (APSC) solution drawn through the sink proportioner or mix 0.3 fl.
  • Page 23 THIS PAGE INTENTIONALLY LEFT BLANK...
  • Page 24 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 SERVICE HOTLINE 8196560 PRINTED IN THE UNITED STATES 1-800-551-8633 12/2017...
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