Installation Instructions; Getting To Know Your Appliance; Suggested Arrangement Of Food In The Appliance - Lec TF55152S User Manual

GB/IE

Installation instructions

1. If the ambient temperature is below 0° C,
the food in the fridge compartment will freeze.
So, we recommend you don't use the fridge
compartment in such low ambient conditions.
You can continue using the freezer
compartment as usual.
2. Do not place the appliance near cookers or
radiators or in direct sunlight, as this will
cause extra strain on the appliance's
functions. If installed next to a source of heat
or freezer, maintain the following minimum
side clearances:
From Cookers 30 mm
From Radiators 300 mm
From Freezers 25 mm
3. Make sure that sufficient room is provided
around the appliance to ensure free air
circulation (Fig 2).
• Open the door of the appliance to make sure
that there is enough space for the door to
open properly (Fig 2).
Fit spacers on the condenser as per Fig 3.
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise (Fig 4).
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.

Getting to know your appliance

(Fig 1)
1 - Setting knob and interior light
2 - Adjustable Cabinet shelves
3 - Water collector
4 - Crisper cover
5 - Crisper
6 - Ice tray support & ice tray
7 - Compartment for freezing fresh food
8 - Compartments for storing frozen froods
9 - Adjustable foot
10 - Dairy Compartment
11 - Shelf for jars
12 - Shelf for bottles
13 - Freezer fan
The fan circulates air in the frezer
compartment of the appliance and works in
parallel with the motor compressor. When the
motor compressor is off, the fan is also off.
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and
storage of pre-frozen food.
The recommendation for
as stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door
liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow
to come into contact with cooked food, to
avoid contamination. For safety, only store
raw meat for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper
or other materials to allow free circulation of
cool air.
9. Do not keep vegetable oil on door shelves.
Keep t he food packed, wrapped or covered.
Allow hot food and beverages to cool
before refrigerating. Leftover canned food
should not be stored in the can.
10. Fizzy (effervescent) drinks should not be
frozen and products such as flavoured
water ices should not be consumed too
cold as there is a risk of freezer burns.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0° C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
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Instruction for use
rated
storage