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Summary of Contents for Cata EOSV4BK
- Page 2 ACKNOWLEDGMENT Thank you for purchasing our product.W Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference.Ensure that other people using the product are familiar with these instructions as well. WARNING This is due to the bonding agent used for the insulating panels within the oven.This is completely normal, if it does occur, you merely have...
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Page 3: Safety Hints
SAFETY HINTS Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet. For oven: Oven door should not be opened often during the cooking period. The appliance must be installed by an authorized technician and put into use. -
Page 4: How To Use
HOW TO USE To set functions, turn the function knob to correct setting. The oven will automatically start cooking after function and temperature are set. To set the temperature turn the temperature knob to the desired setting. IMPORTANT: It is essential to pre heat the oven on all functions for approximately 10 minutes prior to cooking food. -
Page 5: Shelf Placement Warning
ACCESSORIES Wire shelf: Can be used on all ve levels. Grill Pan & trivet: To be used for grilling and for collecting fat/ spillage and meat juices. SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rails is imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not slide out. -
Page 6: Bulb Replacement
BULB REPLACEMENT The oven lamp has to be bale to withstand high temperatures (240V~25W). To replace the lamp proceed as follows: 1> Isolate the appliances from the mains supply by switching o the circuit breaker of the unit's mains outlet. 2>.Unscrew the lamp glass and replace the bulb with a new one of the same type. -
Page 7: Cleaning And Maintenance
CLEANING AND MAINTENANCE For the sake of good appearance and reliability, keep the unit clean. The modern design of the unit keeps maintenance down to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.