Kenmore 970C4250 Use & Care Manual page 25

Setting Convection Convert
Pressing Conv Convert automatically converts the cooking
temperature entered for any standard baking recipe to the
lower temperature required for convection baking.
To add Conv Convert to convection baking using default oven
set temperature of 350°F:
1. Press Convect once.
2. The default temperature of 350° will appear in the display
along with Bake.
3. Press START. The oven will start baking at the default
temperature of 350°.
4. Press Conv Convert.
5. The oven temperature will automatically change to the
proper convection baking temperature.
To cancel Conv Convert at any time, press STOP.
When Conv Convert is used with a timed convection bake
setting of 20 minutes or more, the Conv Convert function will
display a CF message as a reminder to check food when the
bake time is 75% complete
Figure 31: Check Food reminder shown in display
At this time the oven control will sound one long beep at regular
intervals until the set cook time has finished.
When the bake time has completely finished the display will
show End and the control sound three beeps every 30 seconds
until STOP is pressed.
(Figure 31).
To program oven for Convection Convert with recipe temper-
ature of 425°F and to shut-off after 30 minutes:
1. Press Convect once.
2. The default temperature of 350° will appear in the display
along with Bake.
3. Enter 4 2 5 using numeric keypad.
4. Press START.
5. Press Cook Time.
-----)
6. Dashes ( will appear in the display.
7. Enter 3 0 using numeric keypad.
8. Press START.
9. Press Conv Convert.
10. The oven temperature will automatically change to the
proper convection baking temperature.
To cancel Conv Convert at any time, press STOP.
Important note:
• When Conv Convert is used with a timed convection bake
setting of 20 minutes or more, the Conv Convert function will
display a CF message as a reminder to check food when
the bake time is 75% complete.
• Conv Convert may be used with convection baking that is
not programmed for a specific cooking time if so desired.
• Cook Time reductions may vary depending on the oven set
temperature.
• The convection fan will begin rotating after 6 minutes once
Convection Bake, Convection Roast, or Convection Convert
has been activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• Do not open the oven door too often. Doing so will extend
the cooking time of most foods.
25
Oven Controls