Baking On One Level - AEG BPE842720B User Manual

Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.

10.5 Baking on one level:

Baking in tins
Food Function
Ring cake / Brio- True Fan Cook-
che ing
Madeira cake / True Fan Cook-
Fruit cakes ing
Fatless sponge True Fan Cook-
cake / Fatless ing
sponge cake
Fatless sponge Conventional
cake / Fatless Cooking
sponge cake
Flan base - short True Fan Cook-
pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Apple pie / Ap- True Fan Cook-
ple pie (2 tins ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap- Conventional
ple pie (2 tins Cooking
Ø20 cm, diago-
nally off set)
Cheesecake Conventional
Cooking
1) Preheat the oven.
Possible cause
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Temperature
(°C)
150 - 160
140 - 160
140 - 150
160
1)
170 - 180
150 - 170
160
180
170 - 190
Remedy
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min) Shelf position
50 - 70 1
70 - 90 1
35 - 50 2
35 - 50 2
10 - 25 2
20 - 25 2
60 - 90 2
70 - 90 1
60 - 90 1
ENGLISH 21