Operation - Elan HC-880 Operating & Service Manual

HC‐880 – Manual book
5) OPERATION
OPERATIONAL CONTROLS
1. The appliance is equipped with main OFF/ON/RUN switch located on the front panel. The
grinder will not run as long as a coffee powder bag is not presented under powder's
chute.
2. After placing a coffee powder bag under the powder's chute, push the main switch to
RUN position, in order to start grinding.
3. In order to stop grinding user should push the main switch to OFF position.
4. Grinding setting knob will allow the user selecting his desired grinding program according
powder's coarseness requirement.
5. Grinding cleaning (shaking) knob located on the powder chute right side, should be
pressed and released few times during normal grinding operation in order to allow
complete emptying the grinding house.
6. Make sure the coffee powder's bag's volume is bigger than the amount of grinded coffee
and is completely open while grinding to allow the powder fall freely into the powder's
bag in order to prevent back clogging of the coffee grinder.
FIRST TIME OPERATION:
1.
Plug the electrical wire into wall socket.
2. Slip an empty bag under the powder chute and rest it freely on residue tray (make sure
the bag is placed higher than the bag presence switch).
3. Select coarsest position of grinding knob.
4. DO NOT INTRODUCE WHOLE BEANS INTO THE BEANS HOPPER YET.
5. Start the HC880 grinder by pressing the main switch from Off to ON and then from ON to
Run. Let the grinder run for few minutes and then turn it OFF by switching to OFF
position.
6. Repeat step 5 and this time change the grinding selection step by step till reaching finest
position. Repeat it for several times. Observe and listen to the HC880 grinder. For any
abnormal or excessive noise refer to your local dealer.
GRINDING COFFEE:
1. Plug the electrical wire into wall socket.
2. Pure the desired amount of beans into the hopper (for quantities of 600gr use the
hopper extension), after doing so, completely close hopper lid.
3. Select the desired grinding program on the grinding knob.
4. Slip an empty bag under the powder chute and rest it freely on residue tray (make sure
the bag is placed higher than the bag presence switch).
5. Press main switch from Off to ON and then to Run (the switch return to ON position by
itself).
6. While grinding pull and release grinding cleaning knob 2‐3 times per minute.
7. When grinding is completed, switch the main switch to OFF position or simply pull out
the coffee bag, both actions will stop grinding operation.
Operation intervals:
It is a normal occurrence that during long grinding periods the grinding chamber will heat up.
In order to achieve best grinding results, it is recommended to grind coffee in short intervals
of no longer than 10 minutes grinding per period of 15‐20 minutes.
ELAN (Shanghai) Industry and Trading CO.,LTD. Page 6 of 12
2011.05 Ver.1.2