1A
1B
Hot Milk
Cappuccino
steamed,
creates foam
no foam
6
Be sure frother is
Froth until desired
immersed in milk,
level of foam is
but not beyond the
reached, then
highlighted mark
turn dial to
on the spout
position.
11
Prepare the coffee as described
in the previous section. Brew
in a larger cup.
BREWING CAPPUCCINO or LATTE
Refer to previous section BREWING ESPRESSO
2
Fill the pitcher,
3.5 oz. for
Cappuccino,
6 oz. for Latte.
7
INSERT
........................
If both coffee buttons
are blinking, you must
cool down the boiler.
INSERT
........................
12
INSERT
........................
Pour the milk over the
espresso and enjoy!
for the espresso related part.
3
4
8
CLOSE
9
CLOSE
CLOSE
INSERT
CLOSE
........................
5
10
Turn dial ON allowing water
to be delivered. When water
stops, turn dial to
Tip for the BEST
CAPPUCCINO:
Use Skim or 2%
Milk at Refrigerator
Temperature
(about 41°F/5°C)
position.
8