Zanussi ZOB20601XK User Manual page 11

Meat
Food Top / Bottom Heat
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
English roast 210
beef, rare
English roast 210
beef, medi-
um
English roast 210
beef, well
done
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
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Shelf po- Tempera-
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Fan Cooking
Shelf po-
sition
2
2
2
2
2
2
2
2
2
2
2
2
1
2
2
2
Time Com-
(min) ments
50 - 70 On a wire
shelf
90 - 120 On a wire
shelf
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
60 - 70 On a wire
shelf
70 - 75 On a wire
shelf
120 - 150 With rind
100 - 120 Two pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
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