Hafele nagold J34 CST Operation Manual page 20

Cauliflower
Peas
Carrots
Corn cobs
Bell peppers
Hot peppers
Mushrooms
Leeks
Rice/Brussels
sprouts
Celery
Asparagus
Spinach
Courgette
S24
200-600g
S25
200-400g
S26
200-600g
S27
1 - 10
S28
200-600g
S29
200-600g
S30
200-600g
S31
200-400g
S32
200-600g
S33
200-800g
S34
200-600g
S35
200-400g
S36
200-600g
20
Steam100℃
15:00-30:00
Steam100℃
15:00-30:00
Steam100℃
20:00-35:00
Steam100℃
15:00-30:00
Steam100℃
5:00-20:00
Steam100℃
5:00-20:00
Steam100℃
5:00-20:00
Steam100℃
5:00-20:00
Steam100℃
1 0:00- 5:00 2
Steam100℃
10:00-25:00
Steam100℃
15:00-30:00
Steam100℃
5:00-20:00
Steam100℃
1 :00- :00 0 25