Table of Contents
Advertisement
BUILT-IN COMBINATION STEAM OVEN
WITH HOT AIR
OPERATION MANUAL
MODEL: J34 CST (538.01.011)
Read these instructions carefully before using your
steam
oven , and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
1
Advertisement
Table of Contents
Related Manuals for Hafele nagold J34 CST
Summary of Contents for Hafele nagold J34 CST
- Page 1 BUILT-IN COMBINATION STEAM OVEN WITH HOT AIR OPERATION MANUAL MODEL: J34 CST (538.01.011) Read these instructions carefully before using your steam oven , and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service. SAVE THESE INSTRUCTIONS CAREFULLY...
-
Page 2: Table Of Contents
CONTENTS CONTENTS PRECAUTIONS ADDENDUM SPECIFICATIONS IMPORTANT SAFETY INSTRUCTIONS TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION SETTING UP YOUR OVEN IMPORTANT INFORMATION ABOUT INSTALLING FITTED UNITS INSTALLATION DIMENSIONS BUILDING IN BEFORE FIRST USE OPERATION INSTRUCTION 2-21 TROUBLESHOOTING... -
Page 3: Precautions
PRECAUTIONS (a) Do not attempt to operate this oven with the door open. It is important not to break or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electric shock, injury to persons WARNING when using your appliance, follow basic precautions, including the following: 12. Install or locate this oven only in 1. Warning: Liquids and other foods must accordance with the installation not be heated in sealed containers since instructions provided. - Page 5 21.Children should be supervised to ensure that they do not play with the appliance. 22.The appliances are not intended to be operated by means of an external timer or separate remote-control system. 23. Accessible parts may become hot during use. Young children should be kept away. 24.Steam cleaner is not to be used.
-
Page 6: To Reduce The Risk Of Injury To Persons Grounding Installation
To Reduce the Risk of Injury to Persons Grounding Installation DANGER 2)The extension cord must be a grounding- type 3-wire cord. Electric Shock Hazard 3)The long cord should be arranged so that Touching some of the interna components it will not drape over the counter top or can cause serious personal injury or death. -
Page 7: Setting Up Your Oven
SETTING UP YOUR OVEN Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity Your oven comes with the following accessories: Instruction Manual 1. Control panel 2. Grill element 7. Grill Rack 8. -
Page 8: Important Information About Installing
IMPORTANT INFORMATION ABOUT INSTALLING This appliance is NOT intended for use in a commercial environment. • Please observe the installation instructions provided and note that this appliance • should only be installed by a quali fied technician. The appliance is fitted with a plug and must only be connected to a properly •... -
Page 9: Fitted Units
Fitted units • This appliance is only intended to be fully fitted in a kitchen. designed to be used as a tabletop appliance or inside a cupboard. This appliance is not • The fitted cabinet must not have a back wall behind the appliance. •... - Page 10 Fully insert the appliance and centre it. Do not kink the connecting cable. Screw the appliance into place. The gap between the worktop and the appliance must not be closed by addtional battens.
-
Page 11: Before First Use
BEFORE FIRST USE Initial cleaning and heating Removing the steam oven all of the protection foil on the front. For more information see the "CLEANING". Before the first use of the appliance, ￭ Remove all accessories and wash out of the oven. ￭... -
Page 12: Operation Instruction
OPERATION INSTRUCTION Control Panel This steam oven uses modern electronic control to adjust cooking parameters to meet your needs better for cooking. 1.Clock Setting When the steam oven is electrified, "00:00" will blink, buzzer will ring once. Press " " or " "... -
Page 13: Grill Cooking
NOTE: When press " ",you could choose Convection, Grill+Fan, Grill 2. Grill Cooking 1) Press the " " button to activate the convection function. The default time"10:00" displays and the convection icon appears. Press " " or " " or " "... -
Page 14: Auto Cook
4. Grill Fan Cooking 1) Press the " " button to activate the convection function. The default time"10:00" displays and the convection icon appears. Press " "or " "or " " to select grill fan mode. The default temperature is 180 degrees. 3) Press "... - Page 15 6. Defrost 1) In standby mode, press " " button once, select defrost mode, the display " " lights, into auto defrost mode; display displays d01, initial weight, cooking time and cooking signs light up; 2) Press " ", to confirm the selected defrost mode and enter the defrost weight selection state, press "...
- Page 16 Steam note: 1. Before steam cooking: Before starting the steam cooking mode, if the tank is short of water, press button, abnormal buzzer will ring and the screen icon will show water scarcity status of water level to remind you to add water. 2.
- Page 17 Convection+Steam Function 1) In standby mode, press " " button, enter the steam mode, time light up by default 10:00. Press the key several times, in steam mode switch between other switch between other work. you can also press " "...
- Page 18 1 . Auto Scale Removal Function best cleanin ng results, w we recomme end that you use deterge ent sodium c citrate,which h were randomly for des s caling stea am microwav ve oven. Fo llow the man nufacturer's instructions on the pack kaging.
-
Page 19: Steam Menu
STEAM MENU WEIGHT TIME POWER MENU DISPLAY Trout Steam100℃ 200-600g 15:00-30:00 Steam100℃ Salmon Filet 200-600g 15:00-30:00 Pikeperch Steam100℃ 200-600g 15:00-30:00 Prawns Steam100℃ 200-600g 10:00-25:00 Halibut filet Steam100℃ 200-600g 15:00-30:00 Cockles Steam100℃ 200-600g 10:00-20:00 Cod filet Steam100℃ 200-700g 15:00-30:00 Herring Steam100℃ 200-600g 15:00-30:00 Tuna filet... - Page 20 Cauliflower Steam100℃ 200-600g 15:00-30:00 Peas Steam100℃ 200-400g 15:00-30:00 Carrots Steam100℃ 200-600g 20:00-35:00 Corn cobs Steam100℃ 1 - 10 15:00-30:00 Bell peppers Steam100℃ 200-600g 5:00-20:00 Hot peppers Steam100℃ 200-600g 5:00-20:00 Mushrooms Steam100℃ 200-600g 5:00-20:00 Leeks Steam100℃ 200-400g 5:00-20:00 Rice/Brussels Steam100℃ 200-600g 0:00- 5:00 sprouts Celery...
- Page 21 NO-STEAM MENU ME ＮＵ DISPLAY WEIGHT TIME POWER 14:00 PRE-HEAT/200℃ conv. 15:00 PRE-HEAT /200℃ conv. Fresh pizza 16:00 PRE-HEAT /200℃ conv. 17:00 PRE-HEAT /200℃ conv. 18:00 PRE-HEAT /200℃ conv. 45:00 PRE-HEAT /150℃ Cake 50:00 PRE-HEAT /150℃ 55:00 PRE-HEAT /150℃ 12:00 PRE-HEAT /220℃...
-
Page 22: Troubleshooting
TROUBLE SHOOTING It is forbidden to run the unit without any food inside. It is very dangerous. According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste.