Steam Menu - Hafele nagold J34 CST Operation Manual

STEAM MENU

MENU
Trout
Salmon Filet
Pikeperch
Prawns
Halibut filet
Cockles
Cod filet
Herring
Tuna filet
Crab
Chicken leg
Chicken breast
Meatball
Chicken wing
Pork filet,
whole
Sausages
Eggs in Glass
Eggs, hard
Eggs, soft
Rice + water
Eggplant/
Aubergine
Beans
Broccoli
WEIGHT
DISPLAY
S01
200-600g
S02
200-600g
S03
200-600g
S04
200-600g
S05
200-600g
S06
200-600g
S07
200-700g
S08
200-600g
S09
200-600g
S10
2 - 6
S11
4 - 10
S12
4 - 6
S13
200-600g
S14
4 - 8
S15
200-600g
S16
4 - 10
S17
1 - 8
S18
1 - 8
S19
1 - 8
S20
/
S21
200-600g
S22
200-600g
S23
200-600g
TIME
15:00-30:00
15:00-30:00
15:00-30:00
10:00-25:00
15:00-30:00
Steam100℃
10:00-20:00
Steam100℃
15:00-30:00
Steam100℃
15:00-30:00
Steam100℃
10:00-20:00
Steam100℃
20:00-35:00
Steam100℃
25:00-40:00
Steam100℃
25:00-45:00
Steam100℃
25:00-45:00
Steam100℃
15:00-3 :00 0
Steam100℃
15:00-30:00
Steam100℃
10: 00- 25: 00
Steam100℃
5:00-15:00
Steam100℃
10:00-20:00
Steam100℃
5:00-15:00
Steam100℃
25:00-35:00
Steam100℃
10:00-25:00
Steam100℃
20:00-35:00
Steam100℃
10:00-25:00
19
POWER
Steam100℃
Steam100℃
Steam100℃
Steam100℃
Steam100℃