Ginnys 742476 User Manual page 9

STEAMER:
a. Add water to the bottom of the cooking pot. In general, 1 cup of
water equals 10 minutes of steam time. (If additional water is
required during the cooking process, cautiously lift the lid away
from you and add room temperature water.) Water should NOT
touch the food.
b. Place the rack inside the pot and put the food you wish to cook
on the rack.
c. Choose STEAMER. The LED display will flash "0:00". Use the
adjustment dial to select the time per recipe instructions from 1
minute to 1 hour. The LED display will flash "P:" and the time
selected until the cooker heats up (about 5 minutes). When
the cooker is hot, it beeps 3 times and then starts to countdown.
Fresh Vegetable Steaming Guide (cooking times may vary):
Asparagus
Beans, green or wax
Beets, small-medium
Greens
Broccoli
Brussels sprouts
Carrots, baby
Corn on the cob
Peas, snap
Potatoes
Potatoes, new
Squash, butternut
Turnips
Sweet potatoes
Zucchini
HOW TO OPERATE
whole
whole
whole
whole leaves
split stalks
whole
whole
whole, husked
whole pods
large chunks
whole
large chunks
large chunks
large chunks
large chunks
Ginnys.com/Blog
3-7 minutes
6-10 minutes
35-40 minutes
3-9 minutes
5-7 minutes
8-15 minutes
10-12 minutes
7-10 minutes
5-6 minutes
8-12 minutes
15-20 minutes
7-10 minutes
8-12 minutes
8-12 minutes
4-8 minutes
(continued page 10)
9