Related Manuals for Ginnys MST-850
Summary of Contents for Ginnys MST-850
- Page 1 BRAND 8.5 qt. Slow Cooker Instruction Manual MODEL: MST-850 Ginnys.com • 1.800.544.1590...
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Page 2: Table Of Contents
21. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. For a replacement or return, please contact Ginny’s Customer Service. IMPORTANT SAFEGUARDS Ginnys.com •1.800.544.1590 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS... -
Page 3: Important Safeguards
Tempered Glass Lid Power Rating: 120V 60Hz 8.5Qt. Ceramic Inner Pot Wattage: 380W Outer Body/Base Cord Length: 42” Power Indicator Light Off / High / Low / Keep Warm Knob Capacity: 8.5 quarts IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS PRECAUTIONS/SPECIFICATIONS SPECIFICATIONS Ginnys.com • 1.800.544.1590... -
Page 4: How To Operate
Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the product’s life, the outer surface may start appearing “crazed”. Ginnys.com • 1.800.544.1590 INSTALLATION & GROUNDING OPERATING GUIDELINES & TIPS Ginnys.com • 1.800.544.1590... -
Page 5: Cleaning & Care
WATER OR ANY OTHER LIQUID. • Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the pot. OPERATING GUIDELINES & TIPS Ginnys.com • 1.800.544.1590... -
Page 6: Recipes
Drain and add to pot. Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour. Serve with tortilla chips. Ginnys.com • 1.800.544.1590 RECIPES... - Page 7 5. Scrape any browned bits from the bottom of the pan. Bring mixture to a boil and pour over the chicken. 6. Cover and cook on High for 2-1/2-3 hours or on Low for 5-6 hours. 7. Add parsley and baste chicken. Cover and cook another 15-30 mins. RECIPES Ginnys.com • 1.800.544.1590...
- Page 8 2. Top with the chicken. Pour remaining salsa over the chicken. 3. Cover and cook first hour on High, then either 3 more hours on High or 6 on Low until meat juices run clear. 4. Serve with warm tortillas; top with cheese. Ginnys.com • 1.800.544.1590 RECIPES...
- Page 9 2. Add shrimp and cook for another hour on High or until shrimp are pink. 5.. Combine cream of celery soup with 1/2 cup of milk and heat in 3. Cook pasta of choice and spoon sauce over cooked pasta. saucepan. Use as a sauce for salmon bake. RECIPES Ginnys.com • 1.800.544.1590...
- Page 10 Top with remaining bread cubes, then with remaining 1/2 tsp. lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on LOW 6 hours. Spread pudding into 8 or 10dessert dishes and serve hot. Garnish with fresh mint sprigs. Ginnys.com • 1.800.544.1590 RECIPES...
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Page 11: Warranty
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.