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2. Using a spoon, scoop out and discard the tomato seeds that are easy to
get to. Using a pastry brush, generously spread the cut part of the tomato
with olive oil.
3. Sprinkle each tomato half with salt and pepper, and place, cut side up, on
the foil. Bake for 45 minutes (the tomato skin should be slipping away).
4. Turn off the oven and remove the lid, but let the tomato halves sit on the
rack to cool for about 5 minutes.
5. Sprinkle with Parmesan and any other desired toppings.
Serves 6
Sesame Pepper Steak
1 - 1½ lbs. beef
2 T. flour
¾ t. salt
¼ t. pepper
3 T. vegetable oil
4 cloves garlic, minced
3 bell peppers, seeded & sliced
1. Heat the cooker on STOVETOP HIGH.
2. Slice beef into thin pieces (¼"- ½" thick) and toss in a bowl with the flour,
salt and pepper.
3. When the cooker is hot, add 2 T. oil and the meat to the pot. Cook and
stir for 6-7 minutes until the meat is browned. Add the garlic, and cook
and stir for another minute.
4. Add the peppers and onion to the pot, along with 1 T. oil. Stir in with the
beef and cook for 2-3 minutes. Cover with the lid and let cook another 5
minutes.
5. In a small bowl, whisk together the sauce: brown sugar, soy sauce and
sesame oil.
6. Turn off the heat and pour the sauce onto the beef/pepper mixture. Stir
in the sesame seeds and a couple shakes of hot pepper flakes (to taste).
7. Serve with rice.
Serves 4-6
RECIPES
1 lg. sweet onion, sliced
3 T. brown sugar
5 T. soy sauce
2 T. toasted sesame oil
1 t. sesame seeds
red pepper flakes
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