Ginnys 742476 User Manual page 8

STOVETOP:
a. Place the food you wish to cook inside the pot. Use the lid per
recipe instructions.
b. Choose STOVETOP LOW (to simmer) or HIGH (to brown or sear).
c. When done, turn the function dial to OFF and unplug the cooker.
If you do not turn OFF, LOW will shut off after 4 hours and HIGH
will shut off after 1 hour.
Note:
Use the stovetop function on HIGH to brown or sear meats and
vegetables before slow cooking to enhance flavors.
OVEN:
a. Choose OVEN. The LED display will show "350°F". Turn the
adjustment dial to set the temperature per recipe instructions. The
temperature will adjust in 25° increments from 250° to 425°F.
b. Press the time/oven temp button once, and then turn the
adjustment dial to set the cooking time per recipe instructions. The
time will increase in 5-minute increments from 5 minutes to 6
hours.
c. When finished preheating, place the rack inside the pot and put
the food you wish to cook on the rack. Reset the time and
temperature per recipe instructions.
Note:
Cooking time and temperature can be adjusted at any time while
cooking. Press the time/oven temp button and turn the
adjustment dial to change.
d. The timer will begin counting down after 3 seconds.
e. When done, the cooker will beep 3 times and the LED display will
blink for 2 minutes. At the end of the 2 minutes, the cooker will
shut off. Turn the function dial to OFF and unplug the cooker.
Note:
Food cooked on OVEN will not brown or crisp on top as much as
in a conventional oven, as there is no upper heating element.
Cooking times or temperatures from a traditional recipe may
need to be adjusted.
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HOW TO OPERATE
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