Using The Proper Cookware - LG LSE309OST Owner's Manual

20 USING T HE COOKTOP
Recommended surface cooking se_ings
=
Element
Dual
Triple
Single
Dual
Triple
Level
HI
8
5
2
Lo
Recommended Use
Large diameter cookware
Large quantities of food
Home canning
Bring liquid to a boil
Start cooking
Hold a rapid boil, frying, deep fat fry
Quickly brown or sear food
Maintain a slow boil
Fry or saute foods
Cook soups, sauces and gravies
Stew or steam food
Simmer
Keep food warm
Melt chocolate or butter
=
Element
Warm
(On
Some
Models)
Level
Hi
Med
Lo
=
To KeepWarm
, Fried Foods
, Hot Beverage
, Soups (Liquid)
, Dinner Plate with Food
, Sauces
, Soups (Cream)
, Stew
, Vegetables
, Meats
, Bread/Pastries
, Gravies
, Casseroles
. Eggs
Home canning tips
Be sure that the canner is centered over the surface
unit and flat on the bottom.
, The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
, Some canners are designed with smaller bases for use
on smooth top surfaces.
, Use the high heat setting only until the water comes to
a boil or pressure is reached in the canner.
, Reduce to the lowest heat setting that maintains the
boil or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by using a straight
edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold the arrangement up to the light.
3. No light should be visible between the rulerand the
bottom of the pan.
, Do not use a small pan on a large element. Not
only does this waste energy, but it can also result in
spillovers burning onto the cooking area.
, Only use flat bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
, Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Servicer.
7
Recommended
¢Ookware
Flat bottom and straight
sides.
oo notuse
Curved, grooved, or warped
)an bottoms. Panswith
uneven bottoms do not cook
efficiently and sometimes
may not boil liquid.
Heavy-gauge pans. Very thin-gauge metal or
glass pans.
Pansizes that match the Pansthat are smaller or larger
amount of food to be than the element.
prepared and the sizeof
the surface element.
Weight of handle does Cookware with loose or
not tilt pan. Pan is well broken handles. Heavy
balanced, handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand
bottom.