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POWER LEVEL TABLE
Power level
Boost
Max. power
8-9
7-8
High power
6-7
4-5
Medium power
3-4
2-3
1-2
Low power
1
Zero
OFF
power
Function
Simmering
Melting
Auto-boiling
Type of cooking
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
Fast heating
heating cooking liquids
Frying - boiling
Ideal for browning, starting to cook, frying deep frozen products, fast boiling
Browning - sautéing - boiling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time,
- grilling
5-10 minutes)
Browning - cooking - stewing
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time,
- sautéing - grilling
10-20 minutes), preheating accessories
Cooking - stewing - sautéing -
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
grilling
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth,
milk), creaming pasta
Cooking - simmering -
thickening - creaming
Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids (e.g.
water, wine, broth, milk)
Melting - thawing
Ideal for softening butter, gently melting chocolate, thawing small products
Keeping food warm -
Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming
creaming
risotto
Support surface
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H")
Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu, soups,
minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from boiling over or
sticking to the bottom and burning, as often happens with these recipes.
Identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial quality
(chocolate, butter, etc.).
Automatically identifies when water reaches boiling point and reduces the power to a level that maintains boiling until the
food is added. When the water reaches boiling point an acoustic signal is emitted, and any ingredients can be added (e.g.
condiments, pasta, rice, vegetables, meat and fish to be boiled) but also homemade preserves or accessories to be sterilized.
Level use
(indicating cooking experience and habits)
Description of function
EN19
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