Smeg BU93P User Manual
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Smeg BU93P User Manual

Smeg BU93P User Manual

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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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  • Page 1: Table Of Contents

    5.2 Adaptation to different types of gas 5.3 Positioning 5.4 Electrical connection We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the 1.1 General safety instructions slots in the appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention •...

  • Page 3: Manufacturer Liability

    Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).

  • Page 4: Identification Plate

    Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final...

  • Page 5: Description

    Description 2 Description 2.1 General Description 1 Cooking hob 6 Door 2 Control panel 7 Fan 3 Oven light (on some models only) Rack/tray support frame shelf 4 Oven light 5 Seal...

  • Page 6: Cooking Hob

    Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid 2.3 Control panel 1 Auxiliary oven variable grill knob 3 Main oven temperature knob It turns on the light inside the oven (if the It turns on the light inside the oven or starts door is fitted with porthole) or starts the grill the circulaire heating element to a...

  • Page 7: Other Parts

    Description 5 Hob burner knobs 2.4 Other parts Useful for lighting and adjusting the hob Shelves burners. The appliance features shelves for Press and turn the knobs anti-clockwise to positioning trays and racks at different the value to light the relative burners. heights.

  • Page 8: Available Accessories

    Description 2.5 Available accessories Deep tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

  • Page 9: Use

    3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion High temperature inside the oven • Do not spray any spray products near during use the oven. Danger of burns • Do not use or leave flammable materials near the oven or the storage •...

  • Page 10: First Use

    3.3 Using the accessories Improper use Racks and trays Risk of damage to surfaces Racks and trays have to be inserted into the side guides until they come to a complete • Do not cover the bottom of the oven stop.

  • Page 11: Using The Hob

    Tray rack In case of an accidental switching The tray rack has to be inserted into the tray. off, a safety device will be tripped, In this way fat can be collected separately cutting off the gas supply, even if from the food which is being cooked.

  • Page 12: Using The Ovens

    Practical tips for using the hob Opening and closing the doors of the main/side ovens For better burner efficiency and to minimise gas consumption, use pans with lids and of The main and side ovens are equipped with suitable size for the burner, so that flames a swing door.

  • Page 13: Cooking Advice

    Switching on the side oven 3.6 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. To switch on the side oven: • It is not possible to shorten cooking times • Select the temperature using the side by increasing the temperature (the food oven temperature knob.
  • Page 14 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven.

  • Page 15: Programmer Clock

    3.7 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys at the same time.
  • Page 16 3. Wait approx. 5 seconds without pressing Programmed cooking any key in order for the function to Programmed cooking is the activate. The current time and the function which allows a cooking symbols will appear on the operation to be started at a set display.
  • Page 17 3. Wait approx. 5 seconds without pressing 7. Press keys at the same time any key to finish setting the minute to reset the programmer clock. minder. The current time and the symbols After the setting, to display the appear on the display. cooking time left press the key.
  • Page 18 Main oven cooking information table Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Roast veal Circulaire 180 - 190 90 - 100 Pork Circulaire 180 - 190 70 - 80 Roast beef Circulaire 40 - 45 Roast rabbit Circulaire 180 - 190...
  • Page 19 Auxiliary oven cooking information table Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Sausages Grill 13 - 15 surface 2 surface Pork chops Grill Spare ribs Grill Bacon Grill Pork fillet Grill Beef fillet Grill The times indicated in the table do not include preheating times and are provided only as a guide.

  • Page 20: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob grids, flame-spreader crowns and burner caps 4.1 Instructions 1. Remove the components from the hob. 2. Clean it with warm water and non- Improper use abrasive detergent. Make sure to Risk of damage to surfaces remove any encrustations.

  • Page 21: Removing The Door Of The Auxiliary Oven

    Cleaning and maintenance Recommendations for cleaning the oven 4.3 Removing the door of the compartment auxiliary oven In order to keep your oven in the best For easier cleaning, the door can be possible condition, clean it regularly after removed and placed on a canvas. letting it cool down.

  • Page 22: Cleaning The Door Glazing

    Cleaning and maintenance 3. To reassemble the door, put the hinges in 2. Then, pull the bottom part upwards (2). In the relevant slots in the oven, making sure this way, the 4 pins attached to the glass that grooved sections A are resting detach from their housings in the oven completely in the slots.
  • Page 23 Cleaning and maintenance 4. Remove the intermediate glass pane. First 7. Reposition the internal glass pane. Take raise it upwards (1) and then remove it care to centre and insert the 4 pins into pulling it downwards (2). their housings in the oven door by applying slight pressure.

  • Page 24: Cleaning The Inside Of The Oven

    Cleaning and maintenance 4.6 Cleaning the inside of the oven 3. Remove the intermediate glass pane by lifting it upwards. For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 4. Clean the external glass pane and the panes previously removed.
  • Page 25 Cleaning and maintenance Removing racks/trays support frames Cleaning the top part (roof) Removing the guide frames enables the The auxiliary oven is fitted with a tilting sides to be cleaned more easily. This heating element which facilitates cleaning operation should be performed each time the top part (roof) of the oven.

  • Page 26: Extraordinary Maintenance

    Cleaning and maintenance 4.7 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7.

  • Page 27: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max.
  • Page 28 Installation 5 that is compliant with the standard in Connection with a flexible steel hose with bayonet fitting force. Carry out the connection to the gas mains using a flexible steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3.
  • Page 29 Installation Connection with a flexible steel hose with Room ventilation conical fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall flexible steel hose accordance with the standards in force.

  • Page 30: Adaptation To Different Types Of Gas

    Installation 5.2 Adaptation to different types of gas When the job is complete, the installer must issue a certificate of conformity. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 31 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
  • Page 32 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 • 25 mbar 3 Natural Gas G25 25 mbar •...
  • Page 33 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 1600 2 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8) Reduced capacity (W) 1600...
  • Page 34 Installation 8 LPG G30/31 Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 1600 Rated capacity G30 (g/h) Rated capacity G31 (g/h) 9 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 1600...

  • Page 35: Positioning

    Installation 5.3 Positioning Depending on the type of installation, this appliance belongs to classes: Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance •...
  • Page 36 Installation Mounting the toe skirt The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The toe skirt must always be positioned and secured correctly on the appliance. 1. Place the toe skirt in the front bottom part of the appliance.

  • Page 37: Electrical Connection

    Installation Positioning and levelling the appliance 5.4 Electrical connection After making the electrical and/or gas Power voltage connections, properly level the appliance Danger of electrocution on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until •...
  • Page 38 Installation The appliance can work in the following Fixed connection modes: Fit the power line with an omnipolar circuit • 220-240 V 1N~ breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.

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