Table of Contents
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1. SAFETY INSTRUCTIONS ...........................................................................................................3
2. TECHNICAL DATA ......................................................................................................................3
3. BUDOWA .....................................................................................................................................4
4. SECURITY CONDITIONS ...........................................................................................................5
5. SAFETY MEASURES....................................................................................................................5
6. INSTALLATION OF THE MICROWAVE OVEN .........................................................................6
7. WORK POSITION INSTRUCTIONS ..........................................................................................7
7.1. In order to cook food .............................................................................................................................................. 7
7.2. In order to defrost food ......................................................................................................................................... 8
8. POWER LEVELS AND TIME SETTINGS ....................................................................................8
8.1. Power level adjustment function ........................................................................................................................... 8
9. TEST OF THE PROPER OPERATION OF THE MICROWAVE OVEN .......................................8
10. COOKING / HEATING / DEFROSTING ......................................................................................9
10.1. The following procedure explains how to cook or heat food. ............................................................................ 9
10.2. Manual defrosting of food .................................................................................................................................... 9
11. STOPPING THE COOKING PROCESS ......................................................................................9
12. MAINTENANCE OF THE MICROWAVE OVEN ........................................................................9
13. STORAGE AND REPAIR OF THE MICROWAVE OVEN ............................................................1 0
14. DISPOSING OF USED EQUIPMENT ..........................................................................................1 0
15. WARRANTY .................................................................................................................................1 0
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