PRO SMOKE PSMKOFFSET Owner's Manual page 13

Offset smoker
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STEP 20
— Fit the cooking chamber lid (27) to the main cooking chamber (23) and secure with the hinge
locking screws.
STEP 21
— Fit the thermometer (28) into the main cooking chamber lid (27) Secure with the nut provided
inside the lid.
STEP 22
— Attach the grease bucket holder (21) into the bottom of the main cooking chamber. Hang the
grease bucket (20) onto the holder.
13
fig. 25
fig. 26
fig. 27

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