Bella 6 Litre Pressure Cooker Instruction Manual page 26

Recipes
Perfect Mash Potato
This has got to be one of the best ways to cook potatoes; steaming retains all the nutrients and keeps
them dry which makes fantastic creamy mash potato.
Serves 4
Ingredients
• 1kg Maris Piper potatoes evenly sized,
washed and left whole
• Knob of Butter
Method
1. Scrub the potatoes well.
2. Fill the cooking pot with water to the 1/5 level on the inside of the pot and place the steaming
rack inside the pot.
3. Place the potatoes on top of the steaming rack and secure the lid.
4. Select the STEAM option and cook under pressure for 15 minutes.
5. When cooking has finished release the pressure and using a knife remove the skin from the
potatoes, taking care as the potatoes will be very hot!
6. Place the potatoes in a bowl add a knob of butter and a good splash of milk or cream.
7. Mash the potatoes until smooth and season generously with salt and pepper.
For other delicious options, add grated cheese, wholegrain mustard or even a dollop of creamed
horseradish sauce.
• Splash of Milk/Cream
• Sea salt and freshly ground pepper
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