Bella 6 Litre Pressure Cooker Instruction Manual page 23

Recipes
Chicken with Chorizo
This dish is a delicious combination of chicken with smoky chorizo; make sure you have lots of crusty
bread to mop up the rich sauce.
Serves 4-6
Ingredients
• 1 tsp. oil
• 8 skinless and boneless chicken thighs,
chopped into bite size pieces
• 1 chorizo ring, chopped into bite size pieces
• 2 x red onions, diced
• 2 x garlic cloves
• 2 red peppers, de-seeded and
roughly chopped
Method
1. Add the oil to the pot and select the BROWNING function. Add the chicken pieces and brown on
all sides. Remove and set aside for a minute.
2. Select SAUTÉ; add the chorizo pieces and cook until crispy, then add the onion and garlic and
sauté in the oil from the chorizo until softened slightly.
3. Add the add peppers, celery and the chilli powder and stir for 1 minute. Add the chicken back into
the cooking pot and add the cherry tomatoes and stock and stir well. Change the setting to the
CHICKEN function and cook for 15 minutes under pressure.
4. When the cooking time has finished, add the beans and parsley replace the lid and leave to stand
for 5 minutes to heat the beans through.
5. Serve with crusty bread or rice.
• 2 sticks celery, sliced
• 1.5 tsp. hot chilli powder
• 1 x 400g tin of cherry tomatoes
• 100ml chicken stock
• 1 x 400g tin of Borlotti beans
• 1 tbsp. chopped parsley
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