Bella 6 Litre Pressure Cooker Instruction Manual page 20

Recipes
Celeriac and Stilton Soup
This soup is made using Celeriac which is a very underrated vegetable. The combination of the subtle
sweetness from the pear and the creaminess from the Stilton is a real winner.
Serves 4
Ingredients
• Knob of butter
• 1 large onion, peeled and quartered
• 500g celeriac, peeled and chopped
into small chunks
• 250g potatoes, peeled and chopped
• 1 ripe pear, peeled, cored and diced
Method
1. Add the butter to the cooking pot and select SAUTÉ, Add the onion and gently fry for 5-6 minutes
until softened.
2. Add the celeriac, potato, pear and thyme to the pan with some salt and pepper and add the
vegetable stock, switch to the SOUP setting and cook under pressure for 20 minutes. When
cooking has finished use the natural release method.
3. Remove the lid and take out any stalks from the thyme. Then blend until smooth using a hand
stick blender in the cooking pot, taking care not to scratch the base of the bowl.
4. Stir in half the Stilton and allow to gently melt in the soup.
5. Divide the soup between warm bowls and sprinkle the remaining Stilton over each portion
to serve.
6. Serve with a swirl of cream and some warm crusty bread.
• Few sprigs of thyme
• Sea salt and freshly ground black pepper
• 1 litre vegetable stock
• 125g Stilton, crumbled
Serve with crusty bread and a swirl of cream
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