Bella 6 Litre Pressure Cooker Instruction Manual page 13

Chicken
This setting is great for cooking a whole chicken for a delicious pot roast, then pop it under a pre-heated grill to
crisp up the skin if you prefer it golden. You can also cook chicken legs, thighs, drumsticks and fillets.
Rice
Cook perfect fluffy rice on this setting. You can add spices or herbs during cooking and add salt if required.
Also a drizzle of oil helps to reduce the foam (see Hints and Tips for cooking guidelines).
Risotto/Steam
Make delicious creamy risotto on this setting in a fraction of
the time without the need to keep stirring. Simply sauté the
grains of rice in some butter or oil until they turn opaque
then add the liquid.
To steam simply add sufficient water to the cooking pot to
come to the 1/5 level on measuring scale inside the cooking
pot. Place the steam rack into the pot, it will fit inside the
pot on the ridge above the water (see Fig. 8). Add the food
to be steamed on top of the rack cutting vegetables into
even pieces and place the lid on top of the unit and turn the
pressure release value to the pressure setting. Select the
steam function and adjust the time accordingly. If you wish
to steam larger items such as puddings, you will need to
place a trivet in the bottom of the cooker for the pudding
bowl to sit on.
Warm
The unit automatically switches to keep warm as soon as the cooking has finished. This is great if not everybody
is eating at the same time. This can be cancelled at any point by pressing the button again to cancel the function.
This setting can also be used to keep food warm that has NOT been cooked in the pressure cooker. It can be used
as a food warmer to keep already cooked food hot. This is especially good if you are having a party and need to
keep a big pot of Chilli Con Carne hot for your guests. Using this function it is not recommended to keep food
warm for more than 6 hours as this will affect the taste and texture of the food.
Function
Sauté
Browning
Pressure Cook
Slow Cook
Soup
Stew
Meat
Chicken
Risotto/Steam
Warm
Rice
Figure 8
Default Cooking Time
Stay ON (30 min.)
Stay ON (30 min.)
30 min (Max 99 min.)
4 h (Max 12 hrs.)
20 min.
30 min.
60 min.
45 min.
10 min.
25 min.
Stay ON
11