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Magic Chef 6893VVD Use And Care Manual page 11

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OVEN USE
12
1. Press the OVEN TEMP or CONVECT pad.
• Do not move the door lock lever to the right during a
• 000° and BAKE or CONVECT BAKE indicator words
cooking operation. If the door is locked, the cooking
operation will be cancelled.If the oven is hot enough to
will appear in the display,
engage the internal lock, the oven door will not open.
2. Press the • or • pad. Then press either pad until the
If this occurs,allowthe oven to cool upto one hour, then
desired oven temperature is displayed,
unlock and open the door.
• 350°(f°rc°nventionalc°°king)
°r325°(f°rc°nvecti°n
• IfyoupresstheOVENTEMPorCONVECTpadanddo
cooking) will appear in the display when either pad is
not set an oven temperature within 30 seconds, the
pressed once.
program will automatically cancel and the time of day
• The oven temperature can be set from 170° to 550°.
will reappear in the display.
• The ON indicatorword and 75° or the actual oven
• To recallthe preset temperature during preheat, press
temperature, whichever is higher, will appear in the
the OVEN TEMP or CONVECT pad.
display.
• The cooling fan will turn on. lfconvectionc0okingwas
• Tochangetheoventemperatureduringcooking,
press
selected, the convect fan will also turn on.
the •
or •
pad until the desired temperature is
displayed.
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
• The oven will automatically turn off if it is left on for 12
temperature,
hours.
• Allow 10to 15minutes for the oven to preheat. A single
beep will sound when the oven is preheated.
3. Place food in the oven. Check food for doneness at the
minimum cooking time. Cook longer if needed.
Do not cover an entire rack with foil or place foil directly
4. At the end of cooking, turn the oven off by pressing the
under cookware. To catch spillovers, place a piece of foil, a
STOP/CLEAR pad. Remove food from the oven.
little larger than the pan, on the rack below the pan. Do not
place foil on the oven bottom.
Preheating is necessary for conventional and convection
baking.Allowabout 10to 15minutes for the oven to preheat.
A single beepwill indicatethat the oven is preheated. It is not
necessaryto preheat for roasting.
Selecting a temperature higher than desired will NOT
preheat the oven any faster, and may have a negative
effect on baking results.

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