Magic Chef 6893VVD Use And Care Manual page 10

11 OVEN USE
The three oven racks are designed with a safety lock-stop center of the oven rack. Allow two inchesbetween the edge
position to keep the racks from accidenUy coming of the utensil(s)andtheoven walls.
completely out of the oven when pullingthe rack out to add or
remove food. For optimum baking results of cakes, cookies or biscuits,
use one rack. Position rack so food is in the center of the
oven. Use either rack position 3 or 2.
3 RACK CONVECTION COOKING
Yourovenisequippedwiththreeracks.The thirdrackis Ifcookingonmorethanonerack, staggerthefoodtoensure
used for multiple-rack CONVECTION cooking only. properairflow.
When convection bakingon three racks, select rack
positions 1 (bottom), 3 and 5 (top). For optimum results,
use only one or two racks for CONVENTIONAL baking.
To remove: Besure the rack iscool. Pull the rack straightout
until it stops at the lock-stop position.Tilt the front end of the
rack up and continue pulling the rack out of the oven.
To replace: Place the rack on the rack supportsand tilt the
frontendofthe rackupslightly. Slide itbackuntilitclearsthe
lock-stopposition. L owerthefrontandslidethe rackstraight
in.Pullthe rackoutto the lock-stopposition to be sure itis If cooking ontwo racks,userackpositions 4 and 2 for cakes
positionedcorrectlyand then return itto itsnormal position, and rack positions4 and 1when usingcookiesheets. Never
placetwo cookiesheetson one rack.
I CAUTION: Do notattemptto changethe rackpositions I
I
when the ovenis hot. If convection baking on three racks, userackpositions 5,
I
3 and 1.
Itisimportantthataircancirculatefreelywithintheovenand If mastinga largeturkey,placethe turkeyonrack 1 andthe
around the food. To help ensure this, place food on the sidedisheson rack5.
RACK5 Use for toasting bread, or for three-rack
(highestposition) convection baking.
RACK 4 Usedfor mostbroilingand two-rack baking. [_'-_-_J'SO '_,--_j
RACK 3 Used for most baked goods on a cookie sheet or _ _'-')_-_-
(middle position) jelly roll pan, or frozen convenience foods, or for _ 5
three-rack convection baking. _ _]
4
RACK2 Use for roasting small cuts of meat, large
casseroles, baking loaves of bread, cakes (in _-._ 3
either tube, bundt, or layer pans) or two-rack 2
baking. 1
RACK 1 Used for masting large cuts of meat and large
(lowestposition) poultry,pies, souffles,angel food cake, or for
three-rack convectionbaking.