SUMMARY 1. Introduction 1.1 Safety 1.2 Main Components 1.3 Technical Characteristics 2. Installation and Pre-Operation 2.1 Installation How to assemble the blender Cup What to do and what not to do with your Professional Blender 3. Operation 3.1 Starting 3.2 Feeding Procedures 3.3 Cleaning 4.
1. Introduction 1.1 Main Safety Precautions When using this equipment bear in mind some basic Safety Precautions 1.1.1 Read carefully all the instructions 1.1.2 To avoid electric shock risk and damages to the equipment , never operate it wearing wet clothes or shoes , resting on wet surfaces , nor plunge it in water or any other liquid , and do not throw water directly on the equipment.
TABLE - 02 IMPORTANT Metalúrgica Siemsen is NOT RESPONSIBLE for any damage caused when Problem Causes Solutions using NOT ORIGINAL spare parts. Lack of power or the * Check if the plug is * The machine does not plug is off its socket. on its socket, and if switch On.
..Remove the thick sauces, butter, mayonnaise and similar consistence products 4.4 Operation removing the blender base and pushing the mixture through the cup lower side ..rop the liquid or semi-liquid mixtures, straight into the blender cup. 4.4.1 Advice ..Never put hot ingredients inside the cup, let them cool down first. Be sure your hair is not loose in order to avoid getting caught by turning parts which could lead to a serious accident.
4.2 Safety Procedures and Notes Before Switching Machine ON 3.2 – Feeding Procedure IMPORTANT These blenders work in hight speed (approximately 18.000rpm). Carefully read ALL INSTRUCTIONS of this manual before turning the machine To feed the blender proceed as follows: ON.
3.3.1 Cautions with Stainless Steel: 4. General Safety Practices IMPORTANT The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not If any item from the GENERAL SAFETY NOTIONS section is not constant and appropriate.
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