Care And Cleaning - Zanussi ZOB12401 User Manual

TYPE OF DISH
Toast
Preserving - Bottom Heat
Soft fruit
PRESERVE
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
PRESERVE
Pears, quinces, plums
Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, aspara-
gus
1) After you deactivate the appliance, leave the preserve in the oven.

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
10
Quantity
Pieces [g]
4 - 6 -
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
160 – 170
160 – 170
160 – 170
Grilling
Shelf posi- Temp [°C]
tion
4 max.
Cooking time until
simmering [min]
35 – 45
Cooking time until
simmering [min]
35 – 45
Cooking time until
simmering [min]
50 – 60
50 – 60
50 – 60
50 – 60
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
Cooking time [min]
1st side 2nd side
2 - 4 2 - 3
Further cooking time
at 100 °C [min]
–
Further cooking time
at 100 °C [min]
10 – 15
Further cooking time
at 100 °C [min]
5 – 10
–
5 – 10
15 – 20
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