Cooking assist functions
en
Egg-based dishes
Function for frying with a small amount of oil
Pancakes*
Omelette*
Fried egg
Scrambled egg
Shredded raisin pancake
French toast
Cooking function
Boiling eggs**
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
Vegetables and pulses
Function for frying with a small amount of oil
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Vegetables sautéed in oil, e.g. courgettes, green peppers
Mushrooms
Glazing vegetables
Cooking function
Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Chickpeas*
Peas
Lentil stew*
Function for cooking in a pressure cooker*
Vegetables, e.g. green beans
Chickpeas, beans
Lentil stew
Function for frying with a large amount of oil
Vegetables and mushrooms, breaded or beer-battered*
* Add the food right at the beginning.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
32
Cooking assistance
Temperature
functions
setting
Frying sensor
5
Frying sensor
2
Frying sensor
2 - 4
Frying sensor
2
Frying sensor
3
Frying sensor
3
Cooking functions
3 / 100 ºC
Cooking assistance
Tempera-
functions
ture setting
Frying sensor
1 - 2
Frying sensor
3
Frying sensor
3
Frying sensor
1
Frying sensor
4
Frying sensor
3
Cooking functions
3 / 100 ºC
Cooking functions
3 / 100 ºC
Cooking functions
3 / 100 ºC
Cooking functions
3 / 100 ºC
Cooking functions
3 / 100 ºC
Cooking functions
4 / 120 ºC
Cooking functions
4 / 120 ºC
Cooking functions
4 / 120 ºC
Cooking functions
5 / 170 ºC
Total cooking time
from signal tone
(mins)
-
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
5 - 10
Total cooking time
from signal tone
(mins)
2 - 10
4 - 12
4 - 15
10 - 20
10 - 15
6 - 10
10 - 20
30 - 40
60 - 90
15 - 20
45 - 60
3 - 6
25 - 35
10 - 20
4 - 8