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Throw this away. You will also notice such in the coffee beans you have stirred. Please try to
remove this chaf by either blowing on it outside, or vacuuming it up by holding a nozzle over the
beans in the pan. Be sure not to suck any beans up!
Again, you must let your beans "age" for a day (4 hours at the least). Try to make only as much as
you can use in 4 days ... any longer than that and your freshly roasted beans are not considered fresh
any longer!
Any questions please email me at: len@coffeeroastersclub.com
GOOD ROASTING!
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