Important Safety Information; All Appliances; Surface Cooking Units - Amana ARR6300 Series Owner's Manual

Important Safety Information

WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer
and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner
of the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before any servicing.
WARNING
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm. To reduce the risk from substances in the fuel
or from fuel combustion make sure this appliance is
installed, operated, and maintained according to the
instructions in this booklet.

ALL APPLIANCES

1. Proper installation. Be sure your appliance is properly
installed and grounded by a qualified technician.
2. Never Use Your Appliance for Warming or Heating the
Room.
3. Do not leave children alone. Children should not be
alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear protective apparel. Loose fitting or hanging
garments should never be worn while using appliance.
5. User Servicing - Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not
let potholder touch elements. Do not use a towel or
other bulky cloth.

SURFACE COOKING UNITS

1. Use proper pan size. This appliance is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Use of oversized utensils concentrates heat on
cooking surface and can cause damage to range.
Proper relationship of utensil to burner improves
efficiency.
2. Never leave surface units unattended at high heat
settings. Boilover causes smoking and greasy
spillovers that may ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
4. Protective liners. Do not use aluminum foil to line drip
bowls or oven bottoms. Improper installation of these
liners may result in a risk of electrical shock, or fire.
5. Glazed cooking utensils. Only certain types of glass,
ceramic, earthware, or other glazed utensils are
suitable for rangetop service without breaking due to
sudden change in temperature.
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