Sign In
Upload
Download
Table of Contents
Contents
Add to my manuals
Delete from my manuals
Share
URL of this page:
HTML Link:
Bookmark this page
Add
Manual will be automatically added to "My Manuals"
Print this page
×
Bookmark added
×
Added to my manuals
Manuals
Brands
Hitachi Manuals
Microwave Oven
MRO-NBK5000E
Operating manual/ recipes
Hitachi MRO-NBK5000E Operating Manual/ Recipes
Superheated steam microwave oven with bakery function
Hide thumbs
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
Table Of Contents
307
page
of
307
Go
/
307
Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Turning on the Power
Point Adjustment of the Weight Sensor
Use Reheating Options According to the Food
Table of Contents
Part Names
Accessories
Accessories for Bakery
Safety Precautions
Power Plugs, Power Cords, Outlets
Installation
Cooking
During Cooking and after Cooking
Microwave Heating
Heating Beverage, Etc.
Abnormalities and Troubleshooting
Maintaining Your Oven
Control Panel Functions
Cautions of Using Touch Panel
Start Screen
Screen Configuration
How to Navigate Pages
How to Display Ingredients
Checking Setup
How to Turn on the Power
How to Check and Adjust Time
0 Point Adjustment of the Weight Sensor
How to Run the Oven Empty (Deodorizing)
How to Configure Settings
Back Light Setting and Contrast Adjustment
Operation End Sound and Delete Used Menu
Usable and Unusable Containers
Glass Containers
Procedures for Microwave and Oven Functions
After Cooking
Tips for Using the Oven Efficiently/Cooking
Amount of Food and Size/Weight of Containers
Where to Place the Food
Reheating Two or more Pieces of Food at the same Time
Adjusting Doneness in Auto Menu
Checking Doneness During Cooking
Additional Heating after Cooking
Removing Food (Containers) and Accessories after Cooking
How to Use Accessories
How to Use the Ceramic Tray
How to Use Metal Tray
How to Use the Water Tank
How to Remove the Water Tank Cover
How to Fill with Water
Cautions on Using Water Tank
How to Use Super Grill Tray Unit
Cautions on Using Super Grill Tray Unit
How to Open and Close the Legs
How to Open and Close the Top Flap
Super Grill Tray Unit
How to Use Grill Lid
Accessories Used in Auto Menu
Accessories Used in Manual Menu
How Heating Works
Auto Menu (Reheat)
Easy Guide for Reheating and Defrosting
Reheating Rice and Side Dishes Stored at Room or Chilled Temperature
How to Reheat Rice and Side Dishes Skillfully
Reheating Rice and Side Dishes Stored at Freezing Temperature
Tips for Freezing Foods Skillfully
Reheating Two Types of Foods Stored at Room Temperature or Chilled at the same Time
Food May Not Heat Well in the Following Cases
Reheating Twp Types of Foods Stored at Different Temperatures at the same Time
Reheating Beverages and Reheating in Steam for Fluffy Food
How to Reheat Beverages Skillfully
How to Reheat Beverages Skillfully Using Steam
How to Reheat Steamed Buns Skillfully
Crispy Cooking with Superheated Steam
How to Reheat Store-Bought Chilled Foods and Frozen Side Dishes
How to Reheat Deep-Fried Food Skillfully
Defrosting Meat and Fish
How to Defrost Foods Skillfully
Heating Vegetables (Boiling)
How to Boil Vegetables Skillfully
Procedure for Selecting Menu in "Recipe"
Procedure for Selecting "Healthy" Menu and "Used" Menu
Microwave (Easy Operations)
Heating at a Constant Output (Wattage)
How to Determine Heating Time
How to Heat in Order to Prevent Bursting and Spattering
How to Reheat Store-Bought Frozen Foods
Automatically Lower Output (Wattage) During Heating (Relay Heating)
Heat While Browning the Surface of Foods Like Fish
How to Use Grill Skillfully
Heating with no Preheat
Heating with Preheat
Combine Microwave Heating with Steam
Combine Grill/Oven Heating with Stam/Superheated Steam
Heat Using Steam Microwave Leavening
Reference Leavening Temperature
Heat Using Steam Oven Leavening
Steam Shot
Tips for Adding Steam Shot
Changing Temperature
Changing Time
Additional Heating
Heating for Extra Time after Cooking
Heating Times for Cooking in Manual Menu
Cooking Procedure for Bakery Function
Bakery Function Screen Configuration
Basic Operations
How to Set the Bake Timer, Material Injection and Doneness Adjustment
How to Change Settings
Auto Bakery Menu List
Cooking Time and Operation Processes for Bakery Function Menu
Necessary Ingredients for Bread Making
Tips for Using the Bakery Function Effectively
Subtle Conditions Affecting Doneness
Basics of Handmade Bakery
Timer Function
Mixing Material into Dough
How to Use Accessories for Bakery
Baking Pan
Injector and Yeast Cover
Baking Pan Rack
Spoons for Bakery and Measurement Cup
Setting Baking Pan into Oven Cavity
Operations of Auto Bakery Menu
Baking Bread (Bake Bread in Auto Bakery Menu)
If the Mixing Blade Remains in the Bread
Handling of Baking Pan after Taking Bread out
Baking Bread (Easy Operations)
How to Enable, Disable and Set the Timer
How to Set Material Injection
How to Adjust Doneness
Baking Bread with Bake Timer
List of Available Timer Settings
Material Injection
Baking Break with Materials Mixed into Dough
Tips for Mixing Materials into Dough
Operations of Handmade Bakery Menu
Mixing Ingredients to 1St Rise
2Nd Rise of Shaped Dough
Baking Risen Dough
Tips for Handmade Bakery Menu
Automatically Knead Dough for Desserts, Cakes, Etc.
Tips for Mixing
Automatically Mixing Rice Cake, Noodle, Etc.
Mixing with Time Setting
Mixing for Extra Time after Cooking
Maintaining the Main Unit
Deodorization
Steam Outlet
Drip Tray
Drain Pipe
Oven Interior Cleaning
Maintaining the Accessories
Accessories for Microwave, Oven and Grill
Ceramic Tray
Metal Tray and Water Tank
Grill Lid
Mixing Blade, Spoons for Bakery and Measurement Cup
When Food Does Not Turn out Well
Troubleshooting
When Notices Are Displayed
Recipes Table of Contents
How to Read Recipes
Gram Equivalents for Standard Cup, Teaspoon, and Tablespoon Measurements
Light Sesame Cheese Bread
Honey Nut Bread
Shiso & Sesame Roll
Chestnut Roll
Sardine Gnocchi Gratin
Mixed Grain Chicken Roll
Basque Marlin Tuna
Bulgogi
Deep-Fried Cheese Salmon
Chickpea Croquette
Saury Hijiki Rice
Simmered Sweet Potato
Cute Animal Dorayaki
Hamburg Steak
Roast Beef
Roast Chicken
Herb Chicken
Skewered Chicken
Sauteed Chicken
Satay
Barbecue
Salted Salmon
Lightly Salted Salmon
Grilled Saury
Grilled Mackerel
Yellowtail Teriyaki
Dried Horse Mackerel
Dried Atka Mackerel
Salt-Crusted Sea Bream
Grilled Salmon in Foil
Salmon Steak
Okonomiyaki
Baked Potato
Grilled Vegetable
Baked Spring Roll
Hamburg Steak (Frozen)
Fried Chicken (Frozen)
Salted Salmon (Frozen)
Dried Horse Mackerel (Frozen)
Fried Chicken (Frozen) Without Store-Bought Prepared Flour
Gratin/Quiche
Macaroni Gratin
White Sauce
Shrimp Tomato Gratin
Chicken Curry Gratin
Shrimp Rice Gratin
Spinach Quiche
Fried Dumpling
Shrimp Dumpling
Chicken Breast in Plum Sauce
Rice Malt Marinade Chicken
Miso Salmon
Steam Whole White Fish
Sake-Steamed Clam
Eggplant Mushroom Salad
Steam Baked Squash
Steam Baked Sweet Potato
Steam Baked Cabbage
Steamed Dumpling
Soup Dumpling
Shrimp Siu Mai
Stir-Fried Vegetable
Fried Noodles
Gizzard & Fried Nuts
Shrimp Chili Sauce
Steam Fried Broccoli
Vegetable with Fried Garlic
Salt Rice Malt Spinach Saute
Chawanmushi
Steamed Chicken with Sake
Steamed Chicken with Lotus Roots
Ground Chicken in Tofy Skin
No-Oil Deep-Fry
Fried Chicken
Marinated Fried Chicken
Ground Meat Cutlet
Fried Bread Crumbs
Chicken Cutlet
Deep-Fried Chicken with Lotus Roots
Ham Cutlet
Deep-Fried Sausage Skewer
Deep-Fried Horse Mackerel
Deep-Fried Shrimp
Deep-Fried White Fish
French Fries
Potato Croquette
Healthy Fried Shrimp
Rice/Noodle
Rice Croquette
Cooked Rice
Red Bean Rice
Cabbage & Clam Pasta
Simmered/Boil/Soup
Boiled Spinach
Italian Salad
Cabbage Roll
Braised Meat & Potato
Simmered Radish & Squid
Mapo Tofu
Simmered Meat & Tofu
Clam Chowder
Kenchin Soup
Beef Stew
Homemade Food
Homemade Sausage
Saury Confit
Salmon Terrine
Strawberry Jam
Orange Marmalade
Yogurt
Set Menu (Breakfast Combos)
Pizza Toast
Apple Toast
Chelsea Toast
French Toast
Fried Eggs
Egg-In-Nest
Scrambled Eggs
Fried Eggs with Cheese
Bacon-Wrapped Vegetables
Tuna-Topped Tomato
Easy Stir-Fried Food
Bacon-Wrapped Sausages
Bite-Size Salted Salmon
Easy Dried Fish
Squash Spring Roll
Easy Pizza
Set Menu (Lunch Box)
Hamburg Steak Lunch Box
Salmon Lunch Box
Chicken Lunch Box
Side Dish
Squash Dressed with Ground Sesame
Green Bell Pepper Dressed with Ground Sesame
Sauteed Spinach
Sweet Potato Dressed with Honey
Sauteed Mushrooms
Steamed Broccoli
Advertisement
Quick Links
Download this manual
Table of
Contents
Previous
Page
Next
Page
1
2
3
4
5
Advertisement
Table of Contents
Troubleshooting
Heating Beverage, etc.
10
Troubleshooting
128
Need help?
Do you have a question about the MRO-NBK5000E and is the answer not in the manual?
Ask a question
Questions and answers
Subscribe to Our Youtube Channel
Related Manuals for Hitachi MRO-NBK5000E
Microwave Oven Hitachi MCB30 Instruction Manual
(22 pages)
Microwave Oven Hitachi MSU23 Instruction Manual
(17 pages)
Microwave Oven Hitachi MSE23 Instruction Manual
(18 pages)
Microwave Oven Hitachi MR-8140 Instruction Manual
(18 pages)
Microwave Oven Hitachi MCE130 Instruction Manual
(19 pages)
Microwave Oven HITACHI MGE25 Instruction Manual
(20 pages)
Microwave Oven Hitachi MDE25 Instruction Manual
(148 pages)
Microwave Oven Hitachi MCE42C Instruction Manual
(176 pages)
Microwave Oven Hitachi MRO-TT5 Quick Start Manual
(2 pages)
Microwave Oven Hitachi MCG25 Manual
(143 pages)
Microwave Oven Hitachi MCE30 Instruction Manual
(21 pages)
Microwave Oven Hitachi MDSO23 Manual
(124 pages)
Microwave Oven Hitachi MGE250 Instruction Manual
(128 pages)
Microwave Oven Hitachi HMR-DG2012 Instruction Manual
(72 pages)
Microwave Oven Hitachi HMR-DG2312 Instruction Manual
(64 pages)
Microwave Oven Hitachi HMR-D2011 Instruction Manual
(16 pages)
Related Products for Hitachi MRO-NBK5000E
Hitachi MCB30
Hitachi MSU23
Hitachi MSE23
Hitachi MR-8140
Hitachi MCE130
HITACHI MGE25
Hitachi MDE25
Hitachi MCE42C
Hitachi MCG25
Hitachi MCE30
Hitachi MDSO23
Hitachi MGE250
Hitachi YUTAKI M R32 Series
Hitachi YUTAKI M R410A
Hitachi ML-713
Hitachi MC-CW301
Table of Contents
Save PDF
Print
Rename the bookmark
Delete bookmark?
Delete from my manuals?
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL
Need help?
Do you have a question about the MRO-NBK5000E and is the answer not in the manual?
Questions and answers