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Table Of Contents - Hitachi MRO-NBK5000E Operating Manual/ Recipes

Superheated steam microwave oven with bakery function

Table Of Contents

Table of Contents

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Table of Contents

Turning On The Power2

Point Adjustment Of The Weight Sensor2

Use Reheating Options According To The Food2

Table Of Contents2

Accessories For Bakery5

Safety Precautions6

Power Plugs, Power Cords, Outlets8

During Cooking And After Cooking9

Microwave Heating9

Heating Beverage, Etc.10

Abnormalities And Troubleshooting10

Maintaining Your Oven10

Control Panel Functions16

Cautions Of Using Touch Panel16

Screen Configuration18

How To Navigate Pages19

How To Display Ingredients19

Checking Setup20

How To Turn On The Power21

How To Check And Adjust Time21

0 Point Adjustment Of The Weight Sensor22

How To Run The Oven Empty (Deodorizing)23

How To Configure Settings24

Back Light Setting And Contrast Adjustment24

Operation End Sound And Delete Used Menu25

Usable And Unusable Containers26

Glass Containers27

Procedures For Microwave And Oven Functions28

After Cooking29

Tips For Using The Oven Efficiently/Cooking30

Amount Of Food And Size/Weight Of Containers30

Where To Place The Food30

Reheating Two Or More Pieces Of Food At The Same Time30

Adjusting Doneness In Auto Menu31

Checking Doneness During Cooking31

Additional Heating After Cooking31

Removing Food (Containers) And Accessories After Cooking31

How To Use Accessories32

How To Use The Ceramic Tray32

How To Use Metal Tray32

How To Use The Water Tank33

How To Remove The Water Tank Cover33

How To Fill With Water33

Cautions On Using Water Tank33

How To Use Super Grill Tray Unit34

Cautions On Using Super Grill Tray Unit34

How To Open And Close The Legs35

How To Open And Close The Top Flap35

Super Grill Tray Unit35

How To Use Grill Lid36

Accessories Used In Auto Menu36

Accessories Used In Manual Menu37

How Heating Works38

Auto Menu (Reheat)39

Easy Guide For Reheating And Defrosting39

Reheating Rice And Side Dishes Stored At Room Or Chilled Temperature40

How To Reheat Rice And Side Dishes Skillfully41

Reheating Rice And Side Dishes Stored At Freezing Temperature42

Tips For Freezing Foods Skillfully42

Reheating Two Types Of Foods Stored At Room Temperature Or Chilled At The Same Time44

Food May Not Heat Well In The Following Cases44

Reheating Twp Types Of Foods Stored At Different Temperatures At The Same Time45

Reheating Beverages And Reheating In Steam For Fluffy Food46

How To Reheat Beverages Skillfully47

How To Reheat Beverages Skillfully Using Steam47

How To Reheat Steamed Buns Skillfully47

Crispy Cooking With Superheated Steam48

How To Reheat Store-Bought Chilled Foods And Frozen Side Dishes49

How To Reheat Deep-Fried Food Skillfully49

Defrosting Meat And Fish50

How To Defrost Foods Skillfully51

Heating Vegetables (Boiling)52

How To Boil Vegetables Skillfully53

Procedure For Selecting Menu In "Recipe"54

Procedure For Selecting "Healthy" Menu And "Used" Menu58

Microwave (Easy Operations)59

Heating At A Constant Output (Wattage)60

How To Determine Heating Time61

How To Heat In Order To Prevent Bursting And Spattering62

How To Reheat Store-Bought Frozen Foods62

Automatically Lower Output (Wattage) During Heating (Relay Heating)63

Heat While Browning The Surface Of Foods Like Fish64

How To Use Grill Skillfully64

Heating With No Preheat65

Heating With Preheat66

Combine Microwave Heating With Steam68

Combine Grill/Oven Heating With Stam/Superheated Steam69

Heat Using Steam Microwave Leavening70

Reference Leavening Temperature70

Heat Using Steam Oven Leavening71

Tips For Adding Steam Shot72

Changing Temperature73

Changing Time73

Additional Heating74

Heating For Extra Time After Cooking74

Heating Times For Cooking In Manual Menu75

Cooking Procedure For Bakery Function78

Bakery Function Screen Configuration80

Basic Operations81

How To Set The Bake Timer, Material Injection And Doneness Adjustment81

How To Change Settings81

Auto Bakery Menu List82

Cooking Time And Operation Processes For Bakery Function Menu82

Necessary Ingredients For Bread Making84

Tips For Using The Bakery Function Effectively86

Subtle Conditions Affecting Doneness86

Basics Of Handmade Bakery86

Timer Function87

Mixing Material Into Dough87

How To Use Accessories For Bakery88

Injector And Yeast Cover89

Baking Pan Rack89

Spoons For Bakery And Measurement Cup89

Setting Baking Pan Into Oven Cavity90

Operations Of Auto Bakery Menu92

Baking Bread (Bake Bread In Auto Bakery Menu)92

If The Mixing Blade Remains In The Bread93

Handling Of Baking Pan After Taking Bread Out93

Baking Bread (Easy Operations)94

How To Enable, Disable And Set The Timer95

How To Set Material Injection95

How To Adjust Doneness95

Baking Bread With Bake Timer96

List Of Available Timer Settings97

Material Injection98

Baking Break With Materials Mixed Into Dough98

Tips For Mixing Materials Into Dough99

Operations Of Handmade Bakery Menu100

Mixing Ingredients To 1St Rise100

2Nd Rise Of Shaped Dough101

Baking Risen Dough102

Tips For Handmade Bakery Menu103

Automatically Knead Dough For Desserts, Cakes, Etc.104

Tips For Mixing105

Automatically Mixing Rice Cake, Noodle, Etc.106

Mixing With Time Setting107

Mixing For Extra Time After Cooking108

Maintaining The Main Unit110

Deodorization110

Steam Outlet110

Oven Interior Cleaning111

Maintaining The Accessories112

Accessories For Microwave, Oven And Grill112

Ceramic Tray112

Metal Tray And Water Tank112

Mixing Blade, Spoons For Bakery And Measurement Cup115

When Food Does Not Turn Out Well116

Troubleshooting128

When Notices Are Displayed132

Recipes Table Of Contents134

How To Read Recipes141

Gram Equivalents For Standard Cup, Teaspoon, And Tablespoon Measurements141

Light Sesame Cheese Bread143

Honey Nut Bread143

Shiso & Sesame Roll144

Chestnut Roll145

Sardine Gnocchi Gratin146

Mixed Grain Chicken Roll147

Basque Marlin Tuna148

Deep-Fried Cheese Salmon149

Chickpea Croquette150

Saury Hijiki Rice151

Simmered Sweet Potato152

Cute Animal Dorayaki153

Hamburg Steak154

Roast Chicken155

Herb Chicken156

Skewered Chicken157

Sauteed Chicken157

Salted Salmon159

Lightly Salted Salmon159

Grilled Saury160

Grilled Mackerel160

Yellowtail Teriyaki161

Dried Horse Mackerel162

Dried Atka Mackerel162

Salt-Crusted Sea Bream162

Grilled Salmon In Foil163

Salmon Steak163

Baked Potato164

Grilled Vegetable165

Baked Spring Roll165

Hamburg Steak (Frozen)166

Fried Chicken (Frozen)166

Salted Salmon (Frozen)167

Dried Horse Mackerel (Frozen)167

Fried Chicken (Frozen) Without Store-Bought Prepared Flour167

Gratin/Quiche169

Macaroni Gratin169

Shrimp Tomato Gratin170

Chicken Curry Gratin171

Shrimp Rice Gratin172

Spinach Quiche173

Fried Dumpling174

Shrimp Dumpling175

Chicken Breast In Plum Sauce175

Rice Malt Marinade Chicken176

Steam Whole White Fish177

Sake-Steamed Clam177

Eggplant Mushroom Salad178

Steam Baked Squash178

Steam Baked Sweet Potato178

Steam Baked Cabbage179

Steamed Dumpling179

Soup Dumpling180

Shrimp Siu Mai181

Stir-Fried Vegetable182

Fried Noodles183

Gizzard & Fried Nuts183

Shrimp Chili Sauce184

Steam Fried Broccoli184

Vegetable With Fried Garlic185

Salt Rice Malt Spinach Saute185

Steamed Chicken With Sake187

Steamed Chicken With Lotus Roots187

Ground Chicken In Tofy Skin187

No-Oil Deep-Fry188

Fried Chicken188

Marinated Fried Chicken189

Ground Meat Cutlet189

Fried Bread Crumbs189

Chicken Cutlet190

Deep-Fried Chicken With Lotus Roots190

Deep-Fried Sausage Skewer191

Deep-Fried Horse Mackerel191

Deep-Fried Shrimp192

Deep-Fried White Fish192

French Fries192

Potato Croquette193

Healthy Fried Shrimp193

Rice Croquette194

Red Bean Rice196

Cabbage & Clam Pasta197

Simmered/Boil/Soup198

Boiled Spinach198

Italian Salad198

Cabbage Roll199

Braised Meat & Potato200

Simmered Radish & Squid200

Simmered Meat & Tofu201

Clam Chowder202

Kenchin Soup202

Homemade Food204

Homemade Sausage204

Saury Confit205

Salmon Terrine205

Strawberry Jam206

Orange Marmalade206

Set Menu (Breakfast Combos)208

Chelsea Toast209

French Toast209

Scrambled Eggs210

Fried Eggs With Cheese210

Bacon-Wrapped Vegetables211

Tuna-Topped Tomato211

Easy Stir-Fried Food211

Bacon-Wrapped Sausages211

Bite-Size Salted Salmon212

Easy Dried Fish212

Squash Spring Roll212

Set Menu (Lunch Box)213

Hamburg Steak Lunch Box213

Salmon Lunch Box213

Chicken Lunch Box213

Squash Dressed With Ground Sesame214

Green Bell Pepper Dressed With Ground Sesame214

Sauteed Spinach214

Sweet Potato Dressed With Honey215

Sauteed Mushrooms215

Steamed Broccoli215

Two-Dish Oven216

Fried Chicken & Grilled Vegetable216

Muffin & Mini Pie216

Dual Cooking With Oven And Microwave217

Spiced Chicken & Soup217

Deel-Friend Fish & Tofu218

Reheat Steam Buns221

Ramen And Other Instant Noodles221

Dessert (Cake)224

Roll Cake (Plain)226

Mocha Roll Cake226

Matcha Roll Cake226

Chiffon Cake (Plain)227

Souffle Cheesecake228

Cut-Out Cookie229

Piped Cookie229

Almond Cookie229

Soft Pudding230

Steamed Pudding (Plain)230

Coffee Jelly232

Castella Cake232

Apple Preserves235

Chocolate Chip Muffin237

Kogane Sweet Potato239

Rice Cake Blocks And Store-Bought Rice Cake239

Steamed Doughnut240

Steamed Chocolate Cake241

Steamed Muffins241

Hot Sandwich243

Garlic Toast243

How To Read Recipes (Bakery Function)244

Procedure For Bakery Function245

Auto Bakery Menu (Wheat Bread)246

Raisin Bread247

Walnut Bread247

Butter Rich Bread249

Round Top French Bread249

Quick Soda Bread251

Rice Flour Bread252

Rice Bread Plum & Shirasu Bread253

Cheese Bread254

Soy Bean Bread254

Salt Kelp Bread255

Spinach Bread256

Squash Bread256

Banana Bread257

Blueberry Bread257

Handmade Bakery Menu258

Wheat Stalk Roll263

Red Bean Roll266

Homemade Steamed Meat Bun270

Easy Steamed Meat Bun271

Sweet Potato273

Dried Fruits Soy Bread274

Soft Caramel274

Mixing Menu (Cake)275

Pound Cake (Plain)275

Tea Pound Cake275

Baked Cheese Cake276

Rich Chocolate Cake277

Pancake (Plain)278

Savory Pound Cake (Plain)279

Bread Making In Manual Menu284

Reference Temperature And Time In Each Process By Menu Options285

Spicy Prawn Rolls286

Spicy Fish Grilled In Banana Leaves286

Glutinous Rice Dumpling With Pork Filling287

Fish In Spicy Tamarind Gravy288

Stewed Vegetable Nyonya Style288

Chicken In Rich Spicy Gravy289

Beef Rendang290

Spicy Shrimp Soup291

Won Ton Soup291

Flat Rice Noodles Roll292

Baked Crab With Vermicelli In Clay Pot292

Pork In Crystal Balls293

Steamed Pomfret With Pickled Plum293

Soft Rice And Pork Ribs294

Honey Roasted Pork Spare Ribs294

Cassertyole Duck Thai Style295

Chicken Drum Stick Panang295

Masala Chicken296

Spicy Bean Soup297

Stuffed Zucchini297

Lebanese Meatballs298

Lamb With Green Herbs298

Specifications304

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Table of Contents

Troubleshooting