Hotpoint MP676IXH Daily Reference Manual page 7

FOOD
Quiche lorraine (1-1.2 kg)
Lasagne/pasta bake
Roast lamb/veal/roast beef
(1.3-1.5 kg)
Roast beef – medium (1.3-1.5 kg)
Roast chicken/rabbit/duck
(whole 1-1.2 kg)
Chicken/rabbit/duck
(fillets/pieces)
Chicken pieces (0.4-1 kg)
Baked fish (whole)
Fish fillets/slices
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted sandwiches
Sausages/kebabs/spare ribs/hamburgers
Sausages/burgers (0.2-1 kg)
Baked potatoes
Potato wedges (0.3-0.8 kg)
Baked fruit
Vegetable gratin
Fried vegetables (0.3-0.8 kg)
* Turn the food halfway through cooking
** Preheat the crisp plate for 3-5 minutes
Crisp
FUNCTIONS
Heatproof plate/container
suitable for use in microwaves
ACCESSORIES
FUNCTIONS
WWW
www.hotpoint.eu for the table of tested recipes,
compiled for the certification authorities in accordance
with the standards IEC 60705 and IEC 60350
Grill Grill + Microwaves
Low wire shelf
TEMP. (°C)/
POWER
GRILL
(W)
LEVEL
- -
Medium 350-500
170-180 -
160-180 160
170-180 -
210-220 -
210-220 350
Medium
350-500
- High
- -
High 160-350
High -
Medium 500-650
High -
Medium - High -
- -
Medium 350-500
- -
Medium 160-350
High - Medium -
- -
Download the Use and Care Guide from
Turbo Grill +
Convection Bake
Microwaves
Crisp plate
EN
TIME ACCESSO-
(MIN) RIES
18-20
15-40
70-80*
50-70*
40-60*
50-70*
45-60*
20-40*
12-18
20-40
15-30*
25-50
3-6
20-40*
6-16**
20-40*
10-20**
15-25
15-25
8-18
Convection Bake +
Microwaves
Rectangular baking tray
7