Sharp R-244M Operation Manual With Cookbook page 31

R-244M O/MAN & C/BK 1/30/01
Website: http://www.sharp.co.uk/support
WHITE SAUCE
1
300ml ( / pint)
2
Preparation time - 5 - 6 minutes
25g (1oz) butter
25g (1oz) plain flour
1
300ml ( / pint) milk
2
salt and pepper to taste
Variations:
Cheese sauce:
Parsley sauce:
Onion sauce:
Sweet white sauce: Omit salt and pepper from basic recipe. Add 15-30ml (1-2tbsp) caster sugar at
MUSTARD SAUCE
1
300ml ( / pint)
2
Preparation time - 4 - 5 minutes
25g (1oz) butter
45ml (3tbsp) whole grain mustard
200ml (7floz) soured cream
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped
STRAWBERRY JAM
1
Makes 675g(1 /
2
Preparation time - 15 minutes
1
675g (1 / lb) strawberries, hulled
2
45 ml (3tbsp) lemon juice
1
675g (1 / lb) preserving sugar
2
"Setting point":
min. Move surface of the jam gently with your finger, if the surface wrinkles the setting point has been reached.
FRUIT CRUMBLE
Serves 4
Preparation time - 6 - 8 minutes
450g (1lb) seasonal fresh fruit, lightly cooked
100g (4oz) brown sugar
5ml (1tsp) cinnamon
100g (4oz) plain wholemeal flour
75g (3oz) rolled oats
75g (3oz) butter
4:14 PM Page 29
Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2.
Serve with vegetables, fish or meat.
Stir 15-30ml (1-2tbsp) fresh, chopped parsley into the finished sauce. Serve with fish.
Stir 225g (8oz) cooked onion, finely chopped into the finished sauce. Heat on
100P for 2-3 minutes before serving. Serve with vegetables.
Stage 2. Serve with puddings as an alternative to custard.
lb)
To determine setting point, place 5ml (1tsp) of jam onto a chilled saucer. Allow to stand for 1
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1 Place the butter in a bowl and heat on 100P for
30 seconds, until melted.
2 Stir in the flour and whisk in the milk. Cook on
100P for 5 minutes, stirring halfway through
cooking, until thick and smooth. Season with salt
and pepper to taste.
1 Melt the butter in a bowl on 100P for 30 seconds
Add the mustard, soured cream, salt, pepper
and parsley. Mix well.
2 Cook on 100P for 3 minutes. Stir every minute
until smooth and thick.
This dish is ideal served with meat or fish.
1 Place strawberries and lemon juice in a large bowl,
heat on 100P for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
2 Cook on 70P for 45-50 mins, until setting point
reached, stir every 4-5 mins.
3 Pour into hot, clean jars. Cover, seal and label.
1 Place the fruit, 50g (2oz) of the brown sugar
and the cinnamon in a dish, mix well.
2 Place flour and oats in bowl, mix well and rub in
butter, until mixture resembles fine breadcrumbs.
Add remaining brown sugar, mix well. Sprinkle
over the fruit and cook on 50P for 12-14
minutes.
29
RECIPES
is