Sharp R-244M Operation Manual With Cookbook page 23

R-244M O/MAN & C/BK 1/30/01
Website: http://www.sharp.co.uk/support
FOOD
White rice
(long grain)
Brown rice
DRIED
PASTA
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
FRESH
PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini (white)
Tortellini (brown)
EGGS INGREDIENTS
Omelette
Scrambled
15g (1/2oz) butter
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
to be adjusted according to quantity of rice or pasta, see Method.
Standing Time (rice & pasta only): After standing, rinse in boiling water prior to serving.
4:14 PM Page 21
COOKING MICRO
TIME POWER LEVEL
14 - 15 Minutes
70P
20 - 21 Minutes
70P
11 - 12 Minutes
70P
12 - 13 Minutes
70P
10 - 11 Minutes
70P
11 - 12 Minutes
70P
4 - 5 Minutes
70P
4 - 5 Minutes
70P
6 - 7 Minutes
70P
7 - 8 Minutes
70P
8 - 9 Minutes 70P
15g (1/2oz) butter
100P
4 eggs (size 3)
90ml (6tbsp) milk
salt & pepper
70P
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
Help Line: 08705 274277 (office hours)
COOKING CHARTS
METHOD
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10") flan dish.
Heat on 100P for 1 minute, until
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
100P for 2 minutes. Whisk mixture
and cook again on 100P for1minute.
1 Melt the butter in a bowl on 70P
for 30 seconds.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70P for 2 minutes, stirring
every 30 seconds.
21
STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
30 Seconds