Sharp R-244M Operation Manual With Cookbook page 29

R-244M O/MAN & C/BK 1/30/01
Website: http://www.sharp.co.uk/support
TURKEY FRICASSEE
Serves 4
Preparation time - 10 minutes
50g (2oz) butter
125g (5oz) onion, finely chopped
125g (5oz) leeks, sliced
50g (2oz) plain flour
5ml (1tsp) mustard powder
1
300ml ( / pint) milk
2
1
300ml ( / pint) single cream
2
450g (1lb) cooked turkey, chopped
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped to garnish
HONEYED CHICKEN
Serves 4
Preparation time - 6 minutes
4 boneless chicken breasts (200g (7oz) each)
45ml (3tbsp) clear honey
5ml (1tsp) whole grain mustard
1
2.5 ml ( / tsp) dried tarragon
2
15ml (1tbsp) tomato purée
1
150ml ( / pint) chicken stock
4
15ml (1tbsp) cornflour blended with water
salt and pepper to taste
CHICKEN CACCIATORE
Serves 4
Preparation time - 10 minutes
225g (8oz) mushrooms, sliced
125g (5oz) onion, chopped
1 clove garlic, crushed
60ml (4tbsp) tomato purée
1
300ml ( / pint) red wine
2
5ml (1tsp) dried oregano
5ml (1tsp) dried parsley
salt and pepper to taste
4 chicken fillets (200g (7oz) each)
4:14 PM Page 27
1 Place the butter in a large bowl and heat on
2 Stir in the onion and leeks. Cook on 100P for 3
3 Stir in the flour and mustard powder, gradually
4 Add the turkey and seasoning. Cook on 100P for
Garnish with parsley to serve.
1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and pour
3 Cover and cook on 70P for 25 minutes.
1 Place mushrooms, onion and garlic in a large
2 Stir in all remaining ingredients except for the
3 Add chicken fillets and coat with the sauce.
4 Cook on 70P for 25 minutes. Stir and coat the
27
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RECIPES
100P for 30 seconds.
minutes.
add the milk and cream. Cook on 100P for 5-6
minutes, stirring every minute, until smooth and
thickened.
13 minutes. Stir 2-3 times.
over the chicken.
Turnover and coat the chicken with the sauce
several times during cooking.
casserole dish. Cook on 100P for 3 minutes.
chicken. Mix well.
chicken twice during cooking.
Serve with rice or jacket potatoes.