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Notes on using your unit
General notes on use
- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the unit.
- The room temperature must be greater than 5 °C when operating the unit. At lower
ambient temperatures, you must heat the unit to a temperature above 5 °C before starting
it.
- In normal mode, the noise level of the unit is less than 70 dB.
- Only use genuine heatproof accessories made by the unit manufacturer.
- Always clean accessories before use.
- For longer breaks in operation (e.g. free days) switch off the water and power supply to
the unit.
- The water inlets (hand shower and VarioDose) must be used regularly to prevent water
stagnating in the pipes and germs forming. If they are not used for more than three days or
after the unit has been transported, we recommend flushing the VarioDose and the hand
shower with about 10 litres of water (depending on the length of the pipe.
- Check that there are no food residues in the area of the pan valve.
- Do not dispose of this unit in the domestic waste or local collection point. We will be happy
to help you with the disposal of your unit.
Maximum load size for each unit size
VarioCooking Center
VarioCooking Center
VarioCooking Center
VarioCooking Center
Exceeding the maximum load sizes can result in damage to the unit.
Observe the specified maximum load sizes for food given in the application manual (which can
be called up by pressing the "?" button).
No deep-frozen products may be thawed or stored in the pan or on the console terminal.
NB: We wish to point out that storing and thawing food in a non-heated cooking area is not
advisable for reasons of hygiene.
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112/112T: 15 kg per pan
®
112L: 25 kg per pan
®
211: 100 kg
®
311: 150 kg
®
V-09 - 03/2017 - PM/Stme - English - © FRIMA
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