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Refractometer/Brix Reading - ELECTRO FREEZE 876 Operator's Manual

Cocktail and slush freezers
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ELECTRO FREEZE Models 876, 876B, 876C, 876RH, 876BRH, 876CRH
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10.3

Refractometer/Brix Reading

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A refractometer measures soluble sugar
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content of mix, expressed in percentage
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weight. This is normally referred to as a
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"Brix Reading." The typical refractometer
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uses a scale from 0% to 32%.
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the manufacturer's instructions.
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NOTE: A refractometer is a delicate
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instrument and must be handled with care.
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Never immerse the entire refractometer in a
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cold drink. Cooling the refractometer will
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cause it to give inaccurate readings. A
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refractometer cannot be used to read
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dietetic syrups.
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tometer and place a few drops of mix on
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the slide.
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Close the slide and look throught the eye
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piece, holding the refractometer toward the
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light. A line will appear across a graduated
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scale which indicates the Brix level.
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Acceptable Brix level is 11-13 on a refracto-
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meter.
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Figure 10-2 Refractometer
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22
Adjust the refractometer according to
1. Open the hinged side of the refrac-
NOTE: Never go below 11 on the Brix
Reading.
Some experimentation may be necessary
before correct Brix and serving temperature
will be found. Generally, the higher the Brix
reading the lower the serving temperature.
Conversely, the lower the Brix reading, the
higher the required serving temperature. If
the complaint concerns product appearance,
(ie. too runny or too stiff) always first take a
Brix reading of the mix because variation in
sugar content will have a direct bearing on
actual freezing point.
184633
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