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DISHWASHING
GUIDE (DU4J)
O_FSTART
SCRUB WASH
HEAT
OFF
DRY
RINSE & HO_D
How to Operate
Your New Dishwasher
STEP 1.
Load the dishwasher according to the instructions
on pages 5-7.
STEP 2.
Add detergent
to the detergent
dispenser.
See page 4. Use rinse aid to help prevent
spotting
and filming
and to improve
drying results. See page 5.
STEP 3.
Select the appropriate
cycle. Refer to the chart below for additional
information.
STEP 4.
Select/deselect
heating
options. Press the door until it latches and start the dishwasher.
The cycle will
begin with a drain prior to filling.
CYCLE DESCRIPTIONS
Super Scrub Cycle
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IF-CT-I__[---ff_F-Z2--]_[---_-I_C--ff-I_F---ffT_F------I_F----_
For heavily soiled dishes, pots and pans.
Cycle Time: Approx.
66 minutes
Water Usage:
Approx.
11 gallons
For normally
soiled dishes.
Cycle Time: Approx. 56 minutes
Water Usage:
Approx. 9.5 gallons
Short Wash
For turnaround
of lightly soiled dishes.
_____]_]__
Select a Normal
Wash Cycle and turn dial
to Short Wash.
Cycle Time: Approx. 36 minutes
Water Usage:
Approx. 4.5 gallons
Rinse&Hold
____--_
For rinsing a few dishes until full.
Cycle Time: Approx.
13 minutes
Water Usage:
Approx. 3 gallons
Heating
Options:
DRYING HEAT. Available
on all cycles except Rinse & Hold. Add 30 minutes
to the cycle times listed above.
HEAT OFF. Drying Heat is turned off.

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