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Setting Warmer Drawer Controls
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the
pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch
HI (see Figure 2) or
The Warmer Drawer indicator light located above the ON/OFF pad will turn ON
steady.
3. Each touch of the
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure
4) and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set
at the LO setting and the
and indicator light will be set (see Figure 5 and bread dough preparation
instructions on this page). To return to standard Warmer Drawer setting touch
pad at least once.
Note: For best results, preheat the Warmer Drawer before adding the food or
bread dough. An empty drawer will preheat in approximately 15 minutes.
4. When the food is ready for removal, touch the
Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light
will turn OFF.
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used
to help prepare bread dough. The recommended length of time to
keep bread dough in the Warmer Drawer is about 45-60 minutes.
Be sure however to follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer Drawer
Rack in the downward position (see Figure 6). Place the bowl on
the rack in the Warmer Drawer and follow the Warmer Drawer and
Proof bread Control setting instructions at the top of this page.
Note: For best results, do not operate the main oven while using the
Proof Bread feature.
once to turn ON the power level for
to turn ON the power level for LO (see Figure 4).
or
pads will decrease or increase through 6
pad is touch again the Proof bread feature
pad once to turn the
35
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
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